-
Serves
2
Ingredients
1/2 pound
pork, thin slices
3 tablespoons
avocado oil
1/2 tablespoon
oyster sauce or soy sauce
2 tablespoons
cooking fish sauce
1/2 teaspoon
brown sugar
2
clove garlic, minced
1
small yellow onion, minced
1/2
package 14 oz. dried vermicelli rice sticks
3 tablespoons
lemongrass, minced
2 tablespoons
fried red onions or shallots
2 tablespoons
roasted peanuts, crushed
1/2
cucumber, diced thinly
1 bunch
mint leaves, minced
8 teaspoons
dipping fish sauce
Directions
- MARINADE PORK: In a bowl, combine and stir avocado oil, oyster sauce, fish sauce, brown sugar, clove garlic, and onion. After mixture is combined, add the pork and let marinade for 2 hours.
- In a pot, bring water to a boil. Add the vermicelli rice sticks. Let the noodles cook for about 5 minutes. Drain noodles and rinse with cold water.
- Preheat grill to high heat. Add oil and grill the pork for about 2-4 minutes or until slightly charred.
- Arrange bowls by adding noodles first. Add fried red onions or shallots, roasted peanuts, cucumbers, mint leaves, grilled pork, and fish sauce.
,
, ,Balanced
, Serves 2 Ingredients 1/2 pound pork, thin slices 3 tablespoons avocado oil 1/2 tablespoon oyster sauce or soy sauce 2 tablespoons cooking fish sauce 1/2 teaspoon brown sugar 2 clove garlic, minced 1 small yellow onion, minced 1/2 package 14 oz. dried vermicelli rice sticks 3 tablespoons lemongrass, minced 2 tablespoons fried red onions or
, http://www.edamam.com/ontologies/edamam.owl#recipe_db015c40898a2feaf2613b95e613a649
, 2
, Balanced
, Dairy-Free,Egg-Free,Tree-Nut-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Alcohol-Free
, Shellfish,Sulfites,FODMAP
, Ingredients:
- 1/2 pound pork, thin slices
- 3 tablespoons avocado oil
- 1/2 tablespoon oyster sauce or soy sauce
- 2 tablespoons cooking fish sauce
- 1/2 teaspoon brown sugar
- 2 clove garlic, minced
- 1 small yellow onion, minced
- 1/2 package 14 oz. dried vermicelli rice sticks
- 3 tablespoons lemongrass, minced
- 2 tablespoons fried red onions or shallots
- 2 tablespoons roasted peanuts, crushed
- 1/2 cucumber, diced thinly
- 1 bunch mint leaves, minced
- 8 teaspoons dipping fish sauce
,
, Serves 2 Ingredients 1/2 pound pork, thin slices 3 tablespoons avocado oil 1/2 tablespoon oyster sauce or soy sauce 2 tablespoons cooking fish sauce 1/2 teaspoon brown sugar 2 clove garlic, minced 1 small yellow onion, minced 1/2 package 14 oz. dried vermicelli rice sticks 3 tablespoons lemongrass, minced 2 tablespoons fried red onions or shallots 2 tablespoons roasted peanuts, crushed 1/2 cucumber, diced thinly 1 bunch mint leaves, minced 8 teaspoons dipping fish sauce Directions MARINADE PORK: In a bowl, combine and stir avocado oil, oyster sauce, fish sauce, brown sugar, clove garlic, and onion. After mixture is combined, add the pork and let marinade for 2 hours. In a pot, bring water to a boil. Add the vermicelli rice sticks. Let the noodles cook for about 5 minutes. Drain noodles and rinse with cold water. Preheat grill to high heat. Add oil and grill the pork for about 2-4 minutes or until slightly charred. Arrange bowls by adding noodles first. Add fried red onions or shallots, roasted peanuts, cucumbers, mint leaves, grilled pork, and fish sauce.
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