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Prep time
15 minutes -
Cook time
20 minutes -
Serves
6
Author Notes
An excellent, nourishing soup for chilly weather. —Doug
Ingredients
1
medium onion, chopped
2 tablespoons
olive oil
1
large Portabella mushroom cap, chopped
5 cups
water
1 tablespoon
veg. broth powder (Gaylord Hauser’s)
2 tablespoons
dried natural soup greens or equiv.
3-4
large bay leaves
1 teaspoon
salt
2-3
cloves garlic, crushed
1 pound
potatoes, cleaned, peeled and cubed into 1/2 inch size.
1/2 pound
green beans, cut, fresh or frozen
1/2 pound
cauliflower florets as optional ingredient
Directions
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Sautee onion in olive oil till soft, then add shrooms and cook
about 6-8 min. on medium heat in stock pot - Add water, broth powder, soup greens, bay leaves, salt, garlic, and bring to boil
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Add potatoes, cook 10 min or so, then add green beans, cauliflower if desired, and cook another 15-20 min.
Optionally, cook the potatoes seperately when beginning, drain and add to soup with the beans in this step–this will result in a clearer broth and smoother flavor.
Photo by Doug Prep time 15 minutes Cook time 20 minutes Serves 6 Author Notes An excellent, nourishing soup for chilly weather. —Doug Ingredients 1 medium onion, chopped 2 tablespoons olive oil 1 large Portabella mushroom cap, chopped 5 cups water 1 tablespoon veg. broth powder (Gaylord Hauser’s) 2 tablespoons dried natural soup greens or…
Ingredients:
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 large Portabella mushroom cap, chopped
- 5 cups water
- 1 tablespoon veg. broth powder (Gaylord Hauser\'s)
- 2 tablespoons dried natural soup greens or equiv.
- 3-4 large bay leaves
- 1 teaspoon salt
- 2-3 cloves garlic, crushed
- 1 pound potatoes, cleaned, peeled and cubed into 1/2 inch size.
- 1/2 pound green beans, cut, fresh or frozen
- 1/2 pound cauliflower florets as optional ingredient
