Ingredients:
- 2 cups water
- Salt
- 1 cup short-grain brown rice
- 1/2 pound green beans, trimmed, cut into 1-inch pieces
- 2 carrots, peeled, diced
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard
- 6 tablespoons extra-virgin oil
- 1 celery rib, diced
- 1 red bell pepper, cored, diced
- 1 bunch scallions, chopped
- 1 1/2 cups canned chickpeas
- Chopped dill, for garnish
- Chopped parsley, for garnish
- 1 bunch arugula salad, tough stems removed
,
, Vegetable,Salads
, Ingredients:2 cups waterSalt1 cup short-grain brown rice1/2 pound green beans, trimmed, cut into 1-inch pieces2 carrots, peeled, diced2 tablespoons fresh lemon juice1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 tablespoon Dijon mustard6 tablespoons extra-virgin oil1 celery rib, diced1 red bell pepper, cored, diced1 bunch scallions, chopped1 1/2 cups canned chickpeasChopped dill, for garnishChopped parsley, for…
, http://www.edamam.com/ontologies/edamam.owl#recipe_18dfd8357e5540cdedc52bf79dbe1487
, 4
,
, Vegan,Vegetarian,Pescatarian,Mediterranean,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
, Sulfites
, Ingredients:
- 2 cups water
- Salt
- 1 cup short-grain brown rice
- 1/2 pound green beans, trimmed, cut into 1-inch pieces
- 2 carrots, peeled, diced
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard
- 6 tablespoons extra-virgin oil
- 1 celery rib, diced
- 1 red bell pepper, cored, diced
- 1 bunch scallions, chopped
- 1 1/2 cups canned chickpeas
- Chopped dill, for garnish
- Chopped parsley, for garnish
- 1 bunch arugula salad, tough stems removed
,
, Ingredients:2 cups waterSalt1 cup short-grain brown rice1/2 pound green beans, trimmed, cut into 1-inch pieces2 carrots, peeled, diced2 tablespoons fresh lemon juice1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 tablespoon Dijon mustard6 tablespoons extra-virgin oil1 celery rib, diced1 red bell pepper, cored, diced1 bunch scallions, chopped1 1/2 cups canned chickpeasChopped dill, for garnishChopped parsley, for garnish1 bunch arugula salad, tough stems removed
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