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- Yields:
- 1 serving(s)
- Total Time:
- 5 mins
Ingredients
- 1/2 navel orange
- 2 tsp. extra-virgin olive oil
- 1 C mixed salad greens, packed
- 1/3 C (2 oz) skinless roast turkey chunks
- 2 thin slices red onion, quartered
Directions
-
- Step 1Break or cut orange half into small chunks and place in a mixing bowl. Add oil and salt and pepper to taste. Toss with a fork, pressing a few orange chunks lightly to release juice.
- Step 2Add greens, turkey, and onion. Toss with dressing to coat. Transfer to a serving plate.
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Nori-and-Sesame Wrapped Salmon
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, ,Low-Carb,Low-Sodium
, SearchSubscribeMy BookmarksShopHeart Healthy Meal PlanSaleEditors’ PicksBooksDVDsBundles and collectionsPrevention LampsPremium ExclusivesHealthNovel CoronavirusBrain HealthMemoryMental HealthSleep & EnergyHealth ConditionsCondition CentersWeight LossDietsFitnessWorkoutsWorkout Clothes & GearVirtual Walk 2021SexRelationshipsFood & NutritionHealthy EatingRecipesBeautySkin CareMakeupHairStyleLifeValentine’s DayMother’s DayGiftsNewsletterFollowFacebookTwitterInstagramYouTubePinterestAbout Prevention.comMedical Review BoardWinYour Privacy ChoicesSkip to ContentHealthBeautyFitnessNutritionLifeSubscribesign inFood & NutritionRecipesTurkey-Orange Saladby Sharon SandersPublished: Mar 2, 2016Jonathan KantorAdvertisement – Continue Reading BelowYields: 1 serving(s)Total Time: 5 minsIngredients1/2
, http://www.edamam.com/ontologies/edamam.owl#recipe_47ef845ffb153084f22db9f74c2f3a40
, 2
, Low-Carb,Low-Sodium
, Sugar-Conscious,Kidney-Friendly,Keto-Friendly,Paleo,Mediterranean,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
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, Ingredients:
- 1/2 navel orange
- 2 tsp extra-virgin olive oil
- 1 C mixed salad greens, packed
- 1/3 C (2 oz) skinless roast turkey chunks
- 2 thin slices red onion, quartered
,
, SearchSubscribeMy BookmarksShopHeart Healthy Meal PlanSaleEditors’ PicksBooksDVDsBundles and collectionsPrevention LampsPremium ExclusivesHealthNovel CoronavirusBrain HealthMemoryMental HealthSleep & EnergyHealth ConditionsCondition CentersWeight LossDietsFitnessWorkoutsWorkout Clothes & GearVirtual Walk 2021SexRelationshipsFood & NutritionHealthy EatingRecipesBeautySkin CareMakeupHairStyleLifeValentine’s DayMother’s DayGiftsNewsletterFollowFacebookTwitterInstagramYouTubePinterestAbout Prevention.comMedical Review BoardWinYour Privacy ChoicesSkip to ContentHealthBeautyFitnessNutritionLifeSubscribesign inFood & NutritionRecipesTurkey-Orange Saladby Sharon SandersPublished: Mar 2, 2016Jonathan KantorAdvertisement – Continue Reading BelowYields: 1 serving(s)Total Time: 5 minsIngredients1/2 navel orange2 tsp. extra-virgin olive oil1 C mixed salad greens, packed1/3 C (2 oz) skinless roast turkey chunks2 thin slices red onion, quarteredDirectionsStep 1Break or cut orange half into small chunks and place in a mixing bowl. Add oil and salt and pepper to taste. Toss with a fork, pressing a few orange chunks lightly to release juice. Step 2Add greens, turkey, and onion. Toss with dressing to coat. Transfer to a serving plate.Recipes20 Vegan Instant Pot Recipes40 Springy Easter Salads100+ Flavorful Vegan Recipes 28 Healthy And Delicious Ways To Eat EggsAdvertisement – Continue Reading BelowComfort Food Can Still Be Healthy—Here’s Proof25 Healthy Sandwiches That Will Save Lunchtime61 Healthy Air Fryer Recipes17 Healthy Picnic Recipes To Take To The ParkPre-Order Joanna Gaines’s Third Cookbook on AmazonNori-and-Sesame Wrapped Salmon”Chicken” Verde with PosoleSavory Fall Stuffing StrataAdvertisement – Continue Reading Below
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