Tricolor Pasta Salad Recipe
This tricolored pasta salad is perfect for any occasion.
For more recipes, visit Taste of Home
Click here to see more Pasta Salad Recipes
- 1 16-ounce package tricolor spiral pasta
- 1 16-ounce package frozen vegetables
- 1 2 1/4-ounce can sliced ripe olives, drained
- 1 1/3 cup italian salad dressing
- 1/4 to 1/2 teaspoon garlic salt, optional
- Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50 percent power for 5-1/2 to 6-1/2 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives.
- Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving.
,
, ,High-Fiber,Low-Sodium
, Tricolor Pasta Salad Recipe This tricolored pasta salad is perfect for any occasion. For more recipes, visit Taste of Home Click here to see more Pasta Salad Recipes 1 16-ounce package tricolor spiral pasta 1 16-ounce package frozen vegetables 1 2 1/4-ounce can sliced ripe olives, drained 1 1/3 cup italian salad dressing 1/4 to
, http://www.edamam.com/ontologies/edamam.owl#recipe_05681623e8c53708e304825c39e5abee
, 6
, High-Fiber,Low-Sodium
, Sugar-Conscious,Vegan,Vegetarian,Pescatarian,DASH,Dairy-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
, Sulfites,FODMAP
, Ingredients:
- 1 16-ounce package tricolor spiral pasta
- 1 16-ounce package frozen vegetables
- 1 2 1/4-ounce can sliced ripe olives, drained
- 1 1/3 Cup Italian salad dressing
- 1/4 to 1/2 teaspoon garlic salt, optional
,
, Tricolor Pasta Salad Recipe This tricolored pasta salad is perfect for any occasion. For more recipes, visit Taste of Home Click here to see more Pasta Salad Recipes 1 16-ounce package tricolor spiral pasta 1 16-ounce package frozen vegetables 1 2 1/4-ounce can sliced ripe olives, drained 1 1/3 cup italian salad dressing 1/4 to 1/2 teaspoon garlic salt, optional Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50 percent power for 5-1/2 to 6-1/2 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives. Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving.
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