Ingredients:
- ¼ cup extra virgin olive oil
- 2 large onions, sliced
- 4 cloves garlic, minced
- 3 cups red tomato salsa (recipe follows)
- 7 cups chicken or vegetable stock
- 1 dried chipotle chile, stemmed and seeded
- ¾ pound fried tortilla strips
- 1 bunch cilantro leaves, coarsely chopped
- 1 california avocado, peeled, seeded and diced
- ½ cup cubed panela cheese
- ½ cup sour cream
- 2 limes, cut into 8 wedges
- Salt to taste
,
, Tortilla
, Ingredients:¼ cup extra virgin olive oil2 large onions, sliced4 cloves garlic, minced3 cups red tomato salsa (recipe follows)7 cups chicken or vegetable stock1 dried chipotle chile, stemmed and seeded¾ pound fried tortilla strips1 bunch cilantro leaves, coarsely chopped1 california avocado, peeled, seeded and diced½ cup cubed panela cheese½ cup sour cream2 limes, cut into 8
, http://www.edamam.com/ontologies/edamam.owl#recipe_d3feed9893f469d43339954e66bfab9a
, 8
,
, Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
, Sulfites
, Ingredients:
- ¼ cup extra virgin olive oil
- 2 large onions, sliced
- 4 cloves garlic, minced
- 3 cups red tomato salsa (recipe follows)
- 7 cups chicken or vegetable stock
- 1 dried chipotle chile, stemmed and seeded
- ¾ pound fried tortilla strips
- 1 bunch cilantro leaves, coarsely chopped
- 1 california avocado, peeled, seeded and diced
- ½ cup cubed panela cheese
- ½ cup sour cream
- 2 limes, cut into 8 wedges
- Salt to taste
,
, Ingredients:¼ cup extra virgin olive oil2 large onions, sliced4 cloves garlic, minced3 cups red tomato salsa (recipe follows)7 cups chicken or vegetable stock1 dried chipotle chile, stemmed and seeded¾ pound fried tortilla strips1 bunch cilantro leaves, coarsely chopped1 california avocado, peeled, seeded and diced½ cup cubed panela cheese½ cup sour cream2 limes, cut into 8 wedgesSalt to taste
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