Thai style curried pork dumplings served in a tasty green curry coconut sauce topped with crispy fried shallots.
Ingredients:
- 1 pound ground pork
- 2 tablespoon green curry paste
- 1 tablespoon fish sauce
- 1/4 cup basil, chopped
- 1/4 cup green onions, chipped
- 48 dumpling wrappers
- 1 tablespoon oil
- 1/2 cup water
- 1 tablespoon oil
- 1 tablespoon green curry paste
- 1 (14 ounce) can coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons lime juice (~1 lime)
- 1 tablespoon palm sugar (or sugar)
- 2 tablespoons crispy fried shallots (optional garnish)
- 2 tablespoons cilantro (optional garnish)
- 1 jalapeno, thinly sliced (optional garnish)
Instructions:
- Mix the pork, curry paste, fish sauce, basil and green onions.
- Place 1/2 tablespoon of the pork mixture into the centre of a wonton wrapper, wet the edges with water, fold and seal.
- Heat the oil in a large pan over medium heat, add the dumplings and cook until the bottoms are nice and golden brown and crispy, about 2-3 minutes before adding the water, covering and cooking until the dumplings have finished cooking by steaming, about 3-5 minutes.
- Meanwhile heat the oil in another pan over medium heat, add the curry paste and saute until nice and fragrant, about a minute, before adding the coconut milk and seasoning with fish sauce, lime juice and sugar to taste.
- Serve the dumplings in the coconut sauce topped with the crispy fried shallots, cilantro and sliced jalapeno.
,
, ,Balanced,High-Fiber
, Thai style curried pork dumplings served in a tasty green curry coconut sauce topped with crispy fried shallots.Ingredients:1 pound ground pork2 tablespoon green curry paste1 tablespoon fish sauce1/4 cup basil, chopped1/4 cup green onions, chipped48 dumpling wrappers1 tablespoon oil1/2 cup water1 tablespoon oil1 tablespoon green curry paste1 (14 ounce) can coconut milk2 tablespoons fish sauce2…
, http://www.edamam.com/ontologies/edamam.owl#recipe_3a43538beac258f69cbebd2b25aa4528
Thai style curried pork dumplings served in a tasty green curry coconut sauce topped with crispy fried shallots.
, 6
, Balanced,High-Fiber
, Sugar-Conscious,Dairy-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Shellfish-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Alcohol-Free
, Tree-Nuts,Shellfish,Sulfites,FODMAP
, Ingredients:
- 1 pound ground pork
- 2 tablespoon green curry paste
- 1 tablespoon fish sauce
- 1/4 cup basil, chopped
- 1/4 cup green onions, chipped
- 48 dumpling wrappers
- 1 tablespoon oil
- 1/2 cup water
- 1 tablespoon oil
- 1 tablespoon green curry paste
- 1 (14 ounce) can coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons lime juice (~1 lime)
- 1 tablespoon palm sugar (or sugar)
- 2 tablespoons crispy fried shallots (optional garnish)
- 2 tablespoons cilantro (optional garnish)
- 1 jalapeno, thinly sliced (optional garnish)
, Instructions:
- Mix the pork, curry paste, fish sauce, basil and green onions.
- Place 1/2 tablespoon of the pork mixture into the centre of a wonton wrapper, wet the edges with water, fold and seal.
- Heat the oil in a large pan over medium heat, add the dumplings and cook until the bottoms are nice and golden brown and crispy, about 2-3 minutes before adding the water, covering and cooking until the dumplings have finished cooking by steaming, about 3-5 minutes.
- Meanwhile heat the oil in another pan over medium heat, add the curry paste and saute until nice and fragrant, about a minute, before adding the coconut milk and seasoning with fish sauce, lime juice and sugar to taste.
- Serve the dumplings in the coconut sauce topped with the crispy fried shallots, cilantro and sliced jalapeno.
, Thai style curried pork dumplings served in a tasty green curry coconut sauce topped with crispy fried shallots.Ingredients:1 pound ground pork2 tablespoon green curry paste1 tablespoon fish sauce1/4 cup basil, chopped1/4 cup green onions, chipped48 dumpling wrappers1 tablespoon oil1/2 cup water1 tablespoon oil1 tablespoon green curry paste1 (14 ounce) can coconut milk2 tablespoons fish sauce2 tablespoons lime juice (~1 lime)1 tablespoon palm sugar (or sugar)2 tablespoons crispy fried shallots (optional garnish)2 tablespoons cilantro (optional garnish)1 jalapeno, thinly sliced (optional garnish)Instructions:Mix the pork, curry paste, fish sauce, basil and green onions.Place 1/2 tablespoon of the pork mixture into the centre of a wonton wrapper, wet the edges with water, fold and seal.Heat the oil in a large pan over medium heat, add the dumplings and cook until the bottoms are nice and golden brown and crispy, about 2-3 minutes before adding the water, covering and cooking until the dumplings have finished cooking by steaming, about 3-5 minutes.Meanwhile heat the oil in another pan over medium heat, add the curry paste and saute until nice and fragrant, about a minute, before adding the coconut milk and seasoning with fish sauce, lime juice and sugar to taste.Serve the dumplings in the coconut sauce topped with the crispy fried shallots, cilantro and sliced jalapeno.
,Read More,
