Thinly sliced Thai marinated steak, in a light and fresh salad with a tasty peanut dressing!
Ingredients:
- 1 pound steaks (strip loin, flank, ribeye, etc)
- 1 tablespoon oil
- 1 lime, zest and juice
- 1 tablespoon fish sauce (or soy sauce)
- 1 tablespoon palm sugar (or brown sugar)
- 1 tablespoon garlic, grated
- 1 tablespoon ginger , grated (or galangal)
- 1 birds eye chili, thinly sliced (or chili sauce)
- For the salad:
- 6 cups lettuce, shredded
- 1 cup bell pepper, thinly sliced
- 1 cup cucumber, sliced
- 2 tablespoons mint, coarsely chopped
- 2 tablespoons basil, coarsely chopped
- 2 tablespoons cilantro, coarsely chopped
- 1/4 cup peanut dressing
- 2 tablespoons roasted peanuts, chopped
Instructions:
- Marinate the steak in the mixture of the oil, lime juice and zest, fish sauce, palm sugar, garlic, ginger, and chili overnight in the fridge in a sealed container.
- Shake off any excess marinade and grill over medium-high heat until it reaches the desired level of done-ness, about 2-4 minutes per side for medium-rare.
- Let sit for 5 minutes before slicing thinly, against the grain.
- Assemble the salad, including the steak, toss with the dressing, herbs and chopped peanuts and enjoy!
,
, ,Low-Carb
, Thinly sliced Thai marinated steak, in a light and fresh salad with a tasty peanut dressing!Ingredients:1 pound steaks (strip loin, flank, ribeye, etc)1 tablespoon oil1 lime, zest and juice1 tablespoon fish sauce (or soy sauce)1 tablespoon palm sugar (or brown sugar)1 tablespoon garlic, grated1 tablespoon ginger , grated (or galangal)1 birds eye chili, thinly sliced
, http://www.edamam.com/ontologies/edamam.owl#recipe_5a541aafe02d34f17b77b7f35aa1e4a7
Thinly sliced Thai marinated steak, in a light and fresh salad with a tasty peanut dressing!
, 4
, Low-Carb
, Dairy-Free,Egg-Free,Tree-Nut-Free,Shellfish-Free,Pork-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Alcohol-Free
, Shellfish,Sulfites,FODMAP
, Ingredients:
- 1 pound steaks (strip loin, flank, ribeye, etc)
- 1 tablespoon oil
- 1 lime, zest and juice
- 1 tablespoon fish sauce (or soy sauce)
- 1 tablespoon palm sugar (or brown sugar)
- 1 tablespoon garlic, grated
- 1 tablespoon ginger , grated (or galangal)
- 1 birds eye chili, thinly sliced (or chili sauce)
- For the salad:
- 6 cups lettuce, shredded
- 1 cup bell pepper, thinly sliced
- 1 cup cucumber, sliced
- 2 tablespoons mint, coarsely chopped
- 2 tablespoons basil, coarsely chopped
- 2 tablespoons cilantro, coarsely chopped
- 1/4 cup peanut dressing
- 2 tablespoons roasted peanuts, chopped
, Instructions:
- Marinate the steak in the mixture of the oil, lime juice and zest, fish sauce, palm sugar, garlic, ginger, and chili overnight in the fridge in a sealed container.
- Shake off any excess marinade and grill over medium-high heat until it reaches the desired level of done-ness, about 2-4 minutes per side for medium-rare.
- Let sit for 5 minutes before slicing thinly, against the grain.
- Assemble the salad, including the steak, toss with the dressing, herbs and chopped peanuts and enjoy!
, Thinly sliced Thai marinated steak, in a light and fresh salad with a tasty peanut dressing!Ingredients:1 pound steaks (strip loin, flank, ribeye, etc)1 tablespoon oil1 lime, zest and juice1 tablespoon fish sauce (or soy sauce)1 tablespoon palm sugar (or brown sugar)1 tablespoon garlic, grated1 tablespoon ginger , grated (or galangal)1 birds eye chili, thinly sliced (or chili sauce)For the salad:6 cups lettuce, shredded1 cup bell pepper, thinly sliced1 cup cucumber, sliced2 tablespoons mint, coarsely chopped2 tablespoons basil, coarsely chopped2 tablespoons cilantro, coarsely chopped1/4 cup peanut dressing2 tablespoons roasted peanuts, choppedInstructions:Marinate the steak in the mixture of the oil, lime juice and zest, fish sauce, palm sugar, garlic, ginger, and chili overnight in the fridge in a sealed container.Shake off any excess marinade and grill over medium-high heat until it reaches the desired level of done-ness, about 2-4 minutes per side for medium-rare.Let sit for 5 minutes before slicing thinly, against the grain.Assemble the salad, including the steak, toss with the dressing, herbs and chopped peanuts and enjoy!
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