Crumbs. We don’t seem to have the page you’re looking for.
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,
, ,Low-Carb,Low-Sodium
, Crumbs. We don’t seem to have the page you’re looking for. The page may have moved or be temporarily unavailable. Try our search or go to the home page.
, http://www.edamam.com/ontologies/edamam.owl#recipe_1a4f3db7b08155ab754b4163ae1dc210
, 6
, Low-Carb,Low-Sodium
, Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Sulfites
, Ingredients:
- lemon , ½ juiced (reserve the rest for dressing salad leaves)
- small bunch coriander , chopped
- small bunch mint , chopped
- ½ cucumber
- 6 handfuls salad leaves
- 1 garlic clove , crushed
- 1 mango
- 2 cm piece root ginger , grated
- 1 tsp ground coriander
- 2 tbsp chopped mint leaves
- 1 tbsp balsamic vinegar
- TANDOORI MARINADE
- 1 tsp ground cumin
- 2 tsp garam masala
- olive oil , for dressing salad
- 6 pieces lamb loin fillet, about 150g each or 4 larger pieces, trimmed of sinew
- 6 tbsp yogurt
- 1 tbsp sesame oil , a toasted variety has more flavour
- 2 tbsp chopped coriander leaves
- 1 tsp turmeric
,
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