Think outside the shell for your next taco night with this Mexican salad featuring ground beef, kidney beans, cheese and mixed greens that’s served with a zesty mix of ranch dressing and salsa.
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- 12 oz. lean ground beef
- 1 pkt (1.25 oz) 40%-less-sodium taco seasoning mix
- 1 can kidney beans
- c. bottled ranch salad dressing
- c. salsa
- 8 c. bagged salad greens
- 2 c. broken tortilla chips
- 1 c. cherry tomatoes
- 1/2 c. shredded reduced-fat Cheddar cheese
- 1/4 c. Chopped red onion
Directions
-
- Step 1Heat a large nonstick skillet over medium-high heat. Add ground beef and cook, breaking up clumps with a wooden spoon, about 3 minutes, or until no longer pink. Add taco seasoning mix and cook, stirring, 1 minute more. Stir in kidney beans and heat through.
- Step 2Meanwhile, mix ranch dressing and salsa in a small serving bowl.
- Step 3Place beef mixture in center of a large serving platter. Surround with remaining ingredients. Serve with the ranch dressing mixture.
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,
, ,High-Fiber
, Think outside the shell for your next taco night with this Mexican salad featuring ground beef, kidney beans, cheese and mixed greens that’s served with a zesty mix of ranch dressing and salsa.Advertisement – Continue Reading Below12 oz. lean ground beef1 pkt (1.25 oz) 40%-less-sodium taco seasoning mix1 can kidney beansc. bottled ranch salad dressingc.…
, http://www.edamam.com/ontologies/edamam.owl#recipe_6245fdcbb8c11fc1784df27c4d3426c5
, 4
, High-Fiber
, Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Sulfites,FODMAP
, Ingredients:
- 12 oz. lean ground beef
- 1 pkt (1.25 oz) 40%-less-sodium taco seasoning mix
- 1 can kidney beans
- ⅓ c. bottled ranch salad dressing
- ⅓ c. salsa
- 8 c. bagged salad greens
- 2 c. broken tortilla chips
- 1 c. cherry tomatoes
- ½ c. shredded reduced-fat Cheddar cheese
- ¼ c. Chopped red onion
,
, Think outside the shell for your next taco night with this Mexican salad featuring ground beef, kidney beans, cheese and mixed greens that’s served with a zesty mix of ranch dressing and salsa.Advertisement – Continue Reading Below12 oz. lean ground beef1 pkt (1.25 oz) 40%-less-sodium taco seasoning mix1 can kidney beansc. bottled ranch salad dressingc. salsa8 c. bagged salad greens2 c. broken tortilla chips1 c. cherry tomatoes1/2 c. shredded reduced-fat Cheddar cheese1/4 c. Chopped red onionDirectionsStep 1Heat a large nonstick skillet over medium-high heat. Add ground beef and cook, breaking up clumps with a wooden spoon, about 3 minutes, or until no longer pink. Add taco seasoning mix and cook, stirring, 1 minute more. Stir in kidney beans and heat through.Step 2Meanwhile, mix ranch dressing and salsa in a small serving bowl.Step 3Place beef mixture in center of a large serving platter. Surround with remaining ingredients. Serve with the ranch dressing mixture.Advertisement – Continue Reading BelowAdvertisement – Continue Reading Below
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