Summer Strawberry Peach Salad With Goat Cheese
Get all your vitamins this summer from this delicious, colorful salad.This recipe is courtesy of The Comfort of Cooking.
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar
- 4 cup mixed green salad leaves
- 12 fresh strawberries, sliced
- 2 ripe peaches, sliced
- 1/2 large cucumber, cut into 1-inch pieces
- 4 tablespoon crumbled feta cheese
- In a small sauce pan over medium heat, whisk together the balsamic vinegar and brown sugar until the sugar has dissolved. Bring to a boil. Reduce heat to low and simmer until glaze is reduced by half, about 15 minutes. Set aside to cool.
- Lay salad leaves out on 4 serving plates. Top equally with strawberries, peaches, cucumber, and feta. Drizzle with balsamic reduction.
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, ,Balanced
, Summer Strawberry Peach Salad With Goat Cheese Get all your vitamins this summer from this delicious, colorful salad.This recipe is courtesy of The Comfort of Cooking. 1/2 cup balsamic vinegar 1 tablespoon brown sugar 4 cup mixed green salad leaves 12 fresh strawberries, sliced 2 ripe peaches, sliced 1/2 large cucumber, cut into 1-inch pieces
, http://www.edamam.com/ontologies/edamam.owl#recipe_89b78497d91d1a220d09af516841ea5b
, 4
, Balanced
, Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher
, Sulfites
, Ingredients:
- 1/2 Cup balsamic vinegar
- 1 Tablespoon brown sugar
- 4 Cups mixed green salad leaves
- 12 fresh strawberries, sliced
- 2 ripe peaches, sliced
- 1/2 large cucumber, cut into 1-inch pieces
- 4 Tablespoons crumbled feta cheese
,
, Summer Strawberry Peach Salad With Goat Cheese Get all your vitamins this summer from this delicious, colorful salad.This recipe is courtesy of The Comfort of Cooking. 1/2 cup balsamic vinegar 1 tablespoon brown sugar 4 cup mixed green salad leaves 12 fresh strawberries, sliced 2 ripe peaches, sliced 1/2 large cucumber, cut into 1-inch pieces 4 tablespoon crumbled feta cheese In a small sauce pan over medium heat, whisk together the balsamic vinegar and brown sugar until the sugar has dissolved. Bring to a boil. Reduce heat to low and simmer until glaze is reduced by half, about 15 minutes. Set aside to cool. Lay salad leaves out on 4 serving plates. Top equally with strawberries, peaches, cucumber, and feta. Drizzle with balsamic reduction.
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