Stuffed Inexperienced Pepper Soup

Thai style curried pork dumplings served in a tasty green curry coconut sauce topped with crispy fried shallots.Ingredients:1 pound ground pork2 tablespoon green curry paste1 tablespoon fish sauce1/4 cup basil, chopped1/4 cup green onions, chipped48 dumpling wrappers1 tablespoon oil1/2 cup water1 tablespoon oil1 tablespoon green curry paste1 (14 ounce) can coconut milk2 tablespoons fish sauce2…

Ingredients500g pack salad potato, such as Charlotte4 tbsp olive oil, plus extra for drizzling1 tbsp lemon juice½ tsp chilli powder1 plump garlic clove, finely chopped410g can cannellini bean, drained and rinsed1 small red onion or half a medium one, finely choppeda good handful of parsley, chopped200g can tuna, drained110g bag mixed salad leaf and herbsMethodSTEP…

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Chelsea LupkinIt doesn’t matter how old you are: When you’re sick, when it’s bitterly cold outside, or when you’ve had the kind of day that usually happens just before the makeover scene or meeting Matthew McConaughey in a rom com, you need chicken noodle soup. Somehow, that combination of chicken, carrots, noodles, celery and onion…

Autumn Pear Salad A healthy addition to every holiday table, this simple salad showcases in-season pears. Recipe courtesy of Jennie-O.Click Here for More Vinaigrette Recipes

Ingredients500g pack salad potato, such as Charlotte4 tbsp olive oil, plus extra for drizzling1 tbsp lemon juice½ tsp chilli powder1 plump garlic clove, finely chopped410g can cannellini bean, drained and rinsed1 small red onion or half a medium one, finely choppeda good handful of parsley, chopped200g can tuna, drained110g bag mixed salad leaf and herbsMethodSTEP…

Guess how many Potato Mojos I ate today? No, don’t really do that. But for real. Guess what today is? VIDEO day! My face will stop looking so red when you press play. Promise. I want you to know a few things. 1) This is the first time I’ve done my hair since the last…

This image courtesy of Joseph DeLeo Vegetable stocks do not taste like meat stocks. They have their own delicate taste which can vary with the vegetables that you happen to have around in your refrigerator. You could add shelled pea pods, celery, parsnips, zucchini and yellow squash tips, fresh mushroom stems, asparagus bottoms, watercress stems,…

Ingredients:1 cup quinoa2 cups chicken or vegetable stock1 hothouse cucumber, diced2 scallions1/2 cup roasted red pepper, diced1/4 cup flat leaf parsley, finely chopped1 tablespoon fines herbs (recommended: Spice Island)1/4 cup crumbled feta cheese3 tablespoons slivered almonds9 cups spring salad mix1/4 cup light roasted garlic and balsamic salad dressing

Guess how many Potato Mojos I ate today? No, don’t really do that. But for real. Guess what today is? VIDEO day! My face will stop looking so red when you press play. Promise. I want you to know a few things. 1) This is the first time I’ve done my hair since the last…

STEP 1STEP 2In a large pot bring the stock to the boil, add the lentils bring to the boil and simmer gently while preparing the rest of the vegetables. (lentils are high in protein so once they boil some scum might gather on the surface of stock, just remove it with a spoon)STEP 3While lentils…

Serves 2 Author Notes One day I didn’t have time to grocery shop and my fridge was almost bare except for the basics. I came up with this recipe and my fiance and I loved it! Now he asks for it all the time. —Yasmin Hall Ingredients 2 medium yellow onions 1 tablespoon butter 1…

Photo by Doug Prep time 15 minutes Cook time 20 minutes Serves 6 Author Notes An excellent, nourishing soup for chilly weather. —Doug Ingredients 1 medium onion, chopped 2 tablespoons olive oil 1 large Portabella mushroom cap, chopped 5 cups water 1 tablespoon veg. broth powder (Gaylord Hauser’s) 2 tablespoons dried natural soup greens or…

You may have mistyped the address, or the page may have moved. Try finding it in one of the categories below, or by searching. this link is to an external site that may or may not meet accessibility guidelines.

Ingredients500g pack salad potato, such as Charlotte4 tbsp olive oil, plus extra for drizzling1 tbsp lemon juice½ tsp chilli powder1 plump garlic clove, finely chopped410g can cannellini bean, drained and rinsed1 small red onion or half a medium one, finely choppeda good handful of parsley, chopped200g can tuna, drained110g bag mixed salad leaf and herbsMethodSTEP…