Ingredients:
- 2 tablespoons unsalted butter or canola oil
- 1 cup fresh or frozen sliced red and green bell peppers
- 12 ounces any leftover cooked steak, shredded
- 1/4 teaspoon garlic powder
- Salt and pepper
- 1 cup shredded mozzarella cheese (may use any cheese you like)
- 10 ounces salad mix (salad in a bag or shredded iceberg or romaine)
,
, ,Low-Carb
, Ingredients:2 tablespoons unsalted butter or canola oil1 cup fresh or frozen sliced red and green bell peppers12 ounces any leftover cooked steak, shredded1/4 teaspoon garlic powderSalt and pepper1 cup shredded mozzarella cheese (may use any cheese you like)10 ounces salad mix (salad in a bag or shredded iceberg or romaine)
, http://www.edamam.com/ontologies/edamam.owl#recipe_49660dd2a7c35ce40f0a378b6487e807
, 2
, Low-Carb
, Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Sulfites
, Ingredients:
- 2 tablespoons unsalted butter or canola oil
- 1 cup fresh or frozen sliced red and green bell peppers
- 12 ounces any leftover cooked steak, shredded
- 1/4 teaspoon garlic powder
- Salt and pepper
- 1 cup shredded mozzarella cheese (may use any cheese you like)
- 10 ounces salad mix (salad in a bag or shredded iceberg or romaine)
,
, Ingredients:2 tablespoons unsalted butter or canola oil1 cup fresh or frozen sliced red and green bell peppers12 ounces any leftover cooked steak, shredded1/4 teaspoon garlic powderSalt and pepper1 cup shredded mozzarella cheese (may use any cheese you like)10 ounces salad mix (salad in a bag or shredded iceberg or romaine)
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