When it comes to steak, why mess with tradition? This classic dish is as delicious as it gets, with grilled boneless rib-eye, pungent crumbled blue cheese and shoestring french fries.
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- 4 c. frozen shoestring french-fried potatoes (from a 28-oz bag)
- 4 well-trimmed 3⁄4-in.-thick boneless beef rib-eye steaks (8 oz each)
- 1/2 tsp. Pepper
- 1/2 c. crumbled blue cheese
Directions
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- Step 1Heat oven to 450°F. Line 2 rimmed baking sheets with foil (for easy cleanup) and heat a large stovetop ridged grill pan over medium heat (see Note).
- Step 2Spread frozen french fries in a single layer on baking sheets. Bake 15 minutes, or until golden and crisp.
- Step 3Meanwhile, sprinkle steaks with pepper and place on grill pan. Grill 3 minutes. Turn steaks over; scatter blue cheese on top and grill 3 minutes longer, or until an instant-read thermometer inserted from side to middle registers 140°F. Remove and let rest a few minutes (temperature will rise to 145°F for medium-rare).
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,
, ,Low-Carb
, When it comes to steak, why mess with tradition? This classic dish is as delicious as it gets, with grilled boneless rib-eye, pungent crumbled blue cheese and shoestring french fries.Advertisement – Continue Reading Below4 c. frozen shoestring french-fried potatoes (from a 28-oz bag)4 well-trimmed 3⁄4-in.-thick boneless beef rib-eye steaks (8 oz each)1/2 tsp. Pepper1/2 c.…
, http://www.edamam.com/ontologies/edamam.owl#recipe_5e4feb006e61aedbb95a156c17d0e1b2
, 4
, Low-Carb
, Sugar-Conscious,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free,FODMAP-Free,Immuno-Supportive
, Sulfites
, Ingredients:
- 4 c. frozen shoestring french-fried potatoes (from a 28-oz bag)
- 4 well-trimmed 3⁄4-in.-thick boneless beef rib-eye steaks (8 oz each)
- ½ tsp. Pepper
- ½ c. crumbled blue cheese
,
, When it comes to steak, why mess with tradition? This classic dish is as delicious as it gets, with grilled boneless rib-eye, pungent crumbled blue cheese and shoestring french fries.Advertisement – Continue Reading Below4 c. frozen shoestring french-fried potatoes (from a 28-oz bag)4 well-trimmed 3⁄4-in.-thick boneless beef rib-eye steaks (8 oz each)1/2 tsp. Pepper1/2 c. crumbled blue cheeseDirectionsStep 1Heat oven to 450°F. Line 2 rimmed baking sheets with foil (for easy cleanup) and heat a large stovetop ridged grill pan over medium heat (see Note).Step 2Spread frozen french fries in a single layer on baking sheets. Bake 15 minutes, or until golden and crisp.Step 3Meanwhile, sprinkle steaks with pepper and place on grill pan. Grill 3 minutes. Turn steaks over; scatter blue cheese on top and grill 3 minutes longer, or until an instant-read thermometer inserted from side to middle registers 140°F. Remove and let rest a few minutes (temperature will rise to 145°F for medium-rare).Dasha WrightAdvertisement – Continue Reading BelowAdvertisement – Continue Reading Below
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