Ingredients
- 750g bag frozen potato wedges
- 1 tbsp olive oil
- 2 pieces sirloin steak, about 350g/12oz in total
- 120g bag herb salad
- 6 tbsp honey and mustard salad dressing, bought or homemade
Method
- STEP 1
Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.
- STEP 2
Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.
- STEP 3
Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.
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, ,High-Fiber
, Ingredients750g bag frozen potato wedges1 tbsp olive oil2 pieces sirloin steak, about 350g/12oz in total120g bag herb salad6 tbsp honey and mustard salad dressing, bought or homemadeMethodSTEP 1Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.STEP 2Cook theā¦
, http://www.edamam.com/ontologies/edamam.owl#recipe_dd4a76ee9f4ce2efd21e40e3d620f8c4
, 4
, High-Fiber
, Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
,
, Ingredients:
- 750.0g bag frozen potato wedges
- 1.0 tbsp olive oil
- 2 pieces sirloin steak , about 350g/12oz in total
- 120.0g bag herb salad
- 6.0 tbsp honey and mustard salad dessing , bought or homemade
,
, Ingredients750g bag frozen potato wedges1 tbsp olive oil2 pieces sirloin steak, about 350g/12oz in total120g bag herb salad6 tbsp honey and mustard salad dressing, bought or homemadeMethodSTEP 1Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.STEP 2Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.STEP 3Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.
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