Steak & chips salad

Steak & chips salad

Table of Contents

Ingredients

  • 750g bag frozen potato wedges
  • 1 tbsp olive oil
  • 2 pieces sirloin steak, about 350g/12oz in total
  • 120g bag herb salad
  • 6 tbsp honey and mustard salad dressing, bought or homemade

Method

  • STEP 1

    Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.

  • STEP 2

    Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.

  • STEP 3

    Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.

,
, ,High-Fiber,Low-Sodium
, Ingredients750g bag frozen potato wedges1 tbsp olive oil2 pieces sirloin steak, about 350g/12oz in total120g bag herb salad6 tbsp honey and mustard salad dressing, bought or homemadeMethodSTEP 1Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.STEP 2Cook theā€¦
, http://www.edamam.com/ontologies/edamam.owl#recipe_7db5997d6132896155b9ebeb0bc596ad

, 4
, High-Fiber,Low-Sodium
, Sugar-Conscious,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
, Sulfites,FODMAP
, Ingredients:

  • 750g bag frozen potato wedges
  • 1 tbsp olive oil
  • 2 pieces sirloin steak , about 350g/12oz in total
  • 120g bag herb salad
  • 6 tbsp honey and mustard salad dressing , bought or homemade

,
, Ingredients750g bag frozen potato wedges1 tbsp olive oil2 pieces sirloin steak, about 350g/12oz in total120g bag herb salad6 tbsp honey and mustard salad dressing, bought or homemadeMethodSTEP 1Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.STEP 2Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.STEP 3Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.
,Read More,







0

Related Posts

Privacy Preferences
When you visit our website, it may store information through your browser from specific services, usually in form of cookies. Here you can change your privacy preferences. Please note that blocking some types of cookies may impact your experience on our website and the services we offer.