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- 5 c. water
- 2 package chicken-flavor ramen noodle soup mix
- 2 c. snow peas
- 2 green onions
- 1 large carrot
- 1 lb. chicken breasts
- 1 tsp. Asian sesame oil
Directions
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- Step 1In 4-quart saucepan, heat water with seasoning packets from ramen soup mix to boiling over high heat. Meanwhile, remove strings from snow peas and cut each diagonally in half. Slice green onions and shred carrot. Cut chicken into 3/4-inch pieces. Break ramen noodle block into 2 layers.
- Step 2When water mixture boils, add snow peas, green onions, carrot, chicken, and noodles. Cook 3 to 5 minutes over high heat or until chicken just loses its pink color throughout. Remove saucepan from heat. Stir in sesame oil.
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Advertisement – Continue Reading Below5 c. water2 package chicken-flavor ramen noodle soup mix2 c. snow peas2 green onions1 large carrot1 lb. chicken breasts1 tsp. Asian sesame oilDirectionsStep 1In 4-quart saucepan, heat water with seasoning packets from ramen soup mix to boiling over high heat. Meanwhile, remove strings from snow peas and cut each diagonally in half.…
Ingredients:
- 5 c. water
- 2 package chicken-flavor ramen noodle soup mix
- 2 c. snow peas
- 2 green onions
- 1 large carrot
- 1 lb. chicken breasts
- 1 tsp. Asian sesame oil
