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, Spinach,Artichoke
, When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and
, http://www.edamam.com/ontologies/edamam.owl#recipe_232cbb79ccd85169f2b47dcc042227b7
, 4
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, Sugar-Conscious,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Soy,Sulfites,FODMAP
, Ingredients:
- 8 ounces cooked chicken breast, chopped
- ⅔ cup canned artichoke hearts, rinsed, drained and chopped
- ¼ cup packaged shredded carrots
- ¼ cup spinach-artichoke Greek yogurt veggie dip, such as Marzetti Otria brand
- ¼ cup fat-free mayonnaise dressing or salad dressing
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cups packaged fresh baby spinach
- 4 teaspoons pine nuts, toasted
- 16 plain bagel crisps
,
, When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.
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