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, Spicy,Thai-Inspired
, The item that you have requested was not found. Possible causes:The address was entered incorrectly The item no longer exists There has been an error on the site If you feel the address you entered is correct you can contact us, mentioning the error message received and the item you were trying to reach. We
, http://www.edamam.com/ontologies/edamam.owl#recipe_42f0818e42bc40bc188cfa6af94b530f
, 6
,
, Vegetarian,Pescatarian,Dairy-Free,Egg-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
, Sulfites
, Ingredients:
- Dressing:
- 2 tablespoons almond or peanut butter or a combination
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sugar
- 1 tablespoon toasted sesame oil
- 1 1/2 teaspoons water
- 3/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper, or to taste
- Salad:
- 1/2 cup chopped almonds
- 1 tablespoon olive oil
- 1 pound green beans, trimmed and snapped in half
- 1 ear of corn with the kernels sliced off, about 1 cup of kernels
- 2 garlic cloves, minced
- Crushed red pepper flakes, to taste
- 1 pound Armenian or seedless cucumbers, sliced crosswise
,
, The item that you have requested was not found. Possible causes:The address was entered incorrectly The item no longer exists There has been an error on the site If you feel the address you entered is correct you can contact us, mentioning the error message received and the item you were trying to reach. We apologize for any inconvenience. From here, you can:Return to the previous page Use the menu bar above Select an item from our site index below
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