Spicy Thai-Impressed Inexperienced Bean & Cucumber Salad

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, Spicy,Thai-Inspired
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, Vegetarian,Pescatarian,Dairy-Free,Egg-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
, Sulfites
, Ingredients:

• Dressing:
• 2 tablespoons almond or peanut butter or a combination
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon sugar
• 1 tablespoon toasted sesame oil
• 1 1/2 teaspoons water
• 3/4 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper, or to taste
• Salad:
• 1/2 cup chopped almonds
• 1 tablespoon olive oil
• 1 pound green beans, trimmed and snapped in half
• 1 ear of corn with the kernels sliced off, about 1 cup of kernels
• 2 garlic cloves, minced
• Crushed red pepper flakes, to taste
• 1 pound Armenian or seedless cucumbers, sliced crosswise

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