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Whisk water, soy sauce, cornstarch and hot sauce to taste in a small bowl.
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Heat oil in a wok or large skillet over medium-high heat. Add beans, ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add the sauce mixture; cook, stirring frequently, until the beans are tender-crisp and coated with sauce, 4 to 6 minutes. Sprinkle with sesame seeds.
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
,
, Spicy,Stir-Fried
, Whisk water, soy sauce, cornstarch and hot sauce to taste in a small bowl. Heat oil in a wok or large skillet over medium-high heat. Add beans, ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add the sauce mixture; cook, stirring frequently, until the beans are tender-crisp and coated with sauce, 4 to
, http://www.edamam.com/ontologies/edamam.owl#recipe_83520106b1d904cb1507d17d9223569b
, 4
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, Sugar-Conscious,Keto-Friendly,Vegan,Vegetarian,Pescatarian,Mediterranean,Dairy-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
, Gluten,Wheat,Sulfites
, Ingredients:
- ¾ cup water
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 1-2 teaspoons Asian hot sauce, such as Sriracha
- 1 tablespoon canola oil
- 1 pound green and/or yellow wax beans, trimmed
- 4 teaspoons minced fresh ginger
- 3 large cloves garlic, minced
- 1 tablespoon toasted sesame seeds
,
, Whisk water, soy sauce, cornstarch and hot sauce to taste in a small bowl. Heat oil in a wok or large skillet over medium-high heat. Add beans, ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add the sauce mixture; cook, stirring frequently, until the beans are tender-crisp and coated with sauce, 4 to 6 minutes. Sprinkle with sesame seeds. Tips People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
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