Spicy Inexperienced Mango Salad

Spicy Inexperienced Mango Salad

Ingredients:

  • 3 tablespoons unsweetened coconut flakes
  • 3 tablespoons well-stirred spicy ginisang bagoong (sautéed shrimp paste, Barrio Fiesta brand)
  • 2 tablespoons fresh lime juice, or more to taste
  • 1 teaspoon thinly sliced fresh red Thai chile pepper
  • 1/4 teaspoon kosher salt, plus more to taste
  • 4 cups batons (1/4 by 3 inch) peeled green mango or tart green apple
  • 3 tablespoons store-bought Thai or Vietnamese fried shallots or fried onions

,
, ,Low-Sodium
, Ingredients:3 tablespoons unsweetened coconut flakes3 tablespoons well-stirred spicy ginisang bagoong (sautéed shrimp paste, Barrio Fiesta brand)2 tablespoons fresh lime juice, or more to taste1 teaspoon thinly sliced fresh red Thai chile pepper1/4 teaspoon kosher salt, plus more to taste4 cups batons (1/4 by 3 inch) peeled green mango or tart green apple3 tablespoons store-bought Thai…
, http://www.edamam.com/ontologies/edamam.owl#recipe_fa719102b99279699504b18a6cd13098

, 6
, Low-Sodium
, Low Potassium,Kidney-Friendly,Pescatarian,Mediterranean,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Pork-Free,Red-Meat-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
, Tree-Nuts,Sulfites
, Ingredients:

  • 3 tablespoons unsweetened coconut flakes
  • 3 tablespoons well-stirred spicy ginisang bagoong (sautéed shrimp paste, Barrio Fiesta brand)
  • 2 tablespoons fresh lime juice, or more to taste
  • 1 teaspoon thinly sliced fresh red Thai chile pepper
  • 1/4 teaspoon kosher salt, plus more to taste
  • 4 cups batons (1/4 by 3 inch) peeled green mango or tart green apple
  • 3 tablespoons store-bought Thai or Vietnamese fried shallots or fried onions

,
, Ingredients:3 tablespoons unsweetened coconut flakes3 tablespoons well-stirred spicy ginisang bagoong (sautéed shrimp paste, Barrio Fiesta brand)2 tablespoons fresh lime juice, or more to taste1 teaspoon thinly sliced fresh red Thai chile pepper1/4 teaspoon kosher salt, plus more to taste4 cups batons (1/4 by 3 inch) peeled green mango or tart green apple3 tablespoons store-bought Thai or Vietnamese fried shallots or fried onions
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