This image courtesy of Joseph DeLeo
CostModerate
Total Timeunder 1 hour
OccasionFamily Get-together
Recipe Coursemain course
Dietary Considerationgluten-free, lactose-free, peanut free, soy free, tree nut free
Meallunch
Taste and Texturecreamy
Type of Dishmain course salad, salad
Ingredients
- 1 pound medium-sized shrimp, cooked, shelled and de-veined
- 1 tablespoon minced onion
- 1 tablespoon minced parsley
- Salt and pepper to taste
- 1 tablespoon lemon juice
- ½ cup mayonnaise
- 1½ tablespoons salad oil
Instructions
-
Toss shrimp with onion and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about ½ hour, or until just before serving time. Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick. Adjust seasoning and serve on a chilled, crisp lettuce leaf.
1965, 1993 Mimi Sheraton
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, ,Low-Carb
, This image courtesy of Joseph DeLeo CostModerate Total Timeunder 1 hour OccasionFamily Get-together Recipe Coursemain course Dietary Considerationgluten-free, lactose-free, peanut free, soy free, tree nut free Meallunch Taste and Texturecreamy Type of Dishmain course salad, salad Ingredients 1 pound medium-sized shrimp, cooked, shelled and de-veined1 tablespoon minced onion1 tablespoon minced parsleySalt and pepper to taste1…
, http://www.edamam.com/ontologies/edamam.owl#recipe_f38bcef5962fcb27cb84a75fdf997942
, 6
, Low-Carb
, Sugar-Conscious,Kidney-Friendly,Keto-Friendly,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Pork-Free,Red-Meat-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Sulfites
, Ingredients:
- 1 pound medium-sized shrimp, cooked, shelled and de-veined
- 1 tablespoon minced onion
- 1 tablespoon minced parsley
- Salt and pepper to taste
- 1 tablespoon lemon juice
- ½ cup mayonnaise
- 1½ tablespoons salad oil
,
, This image courtesy of Joseph DeLeo CostModerate Total Timeunder 1 hour OccasionFamily Get-together Recipe Coursemain course Dietary Considerationgluten-free, lactose-free, peanut free, soy free, tree nut free Meallunch Taste and Texturecreamy Type of Dishmain course salad, salad Ingredients 1 pound medium-sized shrimp, cooked, shelled and de-veined1 tablespoon minced onion1 tablespoon minced parsleySalt and pepper to taste1 tablespoon lemon juice½ cup mayonnaise1½ tablespoons salad oil Instructions Toss shrimp with onion and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about ½ hour, or until just before serving time. Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick. Adjust seasoning and serve on a chilled, crisp lettuce leaf. 1965, 1993 Mimi Sheraton YOUR RECENTLY VIEWED RECIPES Free recipes, giveaways, exclusive partner offers, and more straight to your inbox! Report Inappropriate Comment Are you sure you would like to report this comment? It will be flagged for our moderators to take action. Thank you for taking the time to improve the content on our site.
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