After fourteen years as the world’s #1 collection of cookbook recipes available online, Cookstr.com is closing its virtual doors at the end of the month. We hope you’ve enjoyed the recipes we’ve shared over the years. We’ve always strived to set the standard for innovation in the delivery of 100% trusted, tested recipes to home cooks around the world. But the marketplace has changed — and it is time for Cookstr.com to retire. Stay tuned for what’s to come next.
Though our online recipe library will no longer be available after March 31st, we can recommend RecipeLion.com as a place to find thousands of recipes from talented food writers, creators, and bloggers.
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, ,Balanced
, After fourteen years as the world’s #1 collection of cookbook recipes available online, Cookstr.com is closing its virtual doors at the end of the month. We hope you’ve enjoyed the recipes we’ve shared over the years. We’ve always strived to set the standard for innovation in the delivery of 100% trusted, tested recipes to home
, http://www.edamam.com/ontologies/edamam.owl#recipe_602346aa62cdccd293e114c7e078d79d
, 4
, Balanced
, Pescatarian,Dairy-Free,Peanut-Free,Tree-Nut-Free,Pork-Free,Red-Meat-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Alcohol-Free
, Shellfish,Sulfites,FODMAP
, Ingredients:
- 2 scallions , thinly sliced
- 1 teaspoon oyster sauce
- 1/4 cup chopped cilantro
- 2 garlic cloves, thinly slice
- 1/3 cup chopped pickled mustard greens
- Water , for sprinkling
- 2 red Thai chiles , seeded and minced
- 3 1/2 cups cold cooked white rice
- 1/4 to 1/2 teaspoon freshly ground white pepper
- 1/2 pound medium shrimp —shelled, deveined and coarsely chopped
- 1/2 teaspoon sugar
- 2 large eggs , lightly beaten
- 1 teaspoon soy sauce
- 1 teaspoon belacan or 2 tablespoons Asian fish sauce
- 2 medium shallots , thinly sliced
- 3 tablespoons vegetable oil
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, After fourteen years as the world’s #1 collection of cookbook recipes available online, Cookstr.com is closing its virtual doors at the end of the month. We hope you’ve enjoyed the recipes we’ve shared over the years. We’ve always strived to set the standard for innovation in the delivery of 100% trusted, tested recipes to home cooks around the world. But the marketplace has changed — and it is time for Cookstr.com to retire. Stay tuned for what’s to come next. Though our online recipe library will no longer be available after March 31st, we can recommend RecipeLion.com as a place to find thousands of recipes from talented food writers, creators, and bloggers.
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