-
Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 minutes. Transfer to a serving bowl.
-
In a small bowl, whisk together marjoram, oil, vinegar, and mustard; season with salt and pepper.
-
Add cannellini beans and salad greens to shrimp; toss with vinaigrette, as desired.
Cook’s Notes
You can also prepare this recipe with 5 tablespoons of olive oil and no bacon. Use 2 tablespoons olive oil to cook the shrimp, and 3 tablespoons to make the dressing in Step 2.
,
, ,High-Fiber
, Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 minutes. Transfer to a serving bowl. In a small bowl, whisk together marjoram, oil, vinegar, and mustard; season with salt and pepper. Add
, http://www.edamam.com/ontologies/edamam.owl#recipe_558f276d0173ef274104c52be6cccb55
, 4
, High-Fiber
, Sugar-Conscious,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Sulfites
, Ingredients:
- 4 ounces bacon
- 1 pound medium shrimp
- Salt and pepper
- 1/2 teaspoon dried marjoram
- 3 tablespoons olive oil
- 1 1/2 tablespoons white-wine vinegar
- 1 teaspoon grainy mustard
- 2 cans (15 ounces each) cannellini beans, drained and rinsed
- 8 ounces salad greens
,
, Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 minutes. Transfer to a serving bowl. In a small bowl, whisk together marjoram, oil, vinegar, and mustard; season with salt and pepper. Add cannellini beans and salad greens to shrimp; toss with vinaigrette, as desired. Cook’s Notes You can also prepare this recipe with 5 tablespoons of olive oil and no bacon. Use 2 tablespoons olive oil to cook the shrimp, and 3 tablespoons to make the dressing in Step 2.
,Read More,
