Shortcut Fried Rooster and Dumplings

Shortcut Fried Rooster and Dumplings

Ingredients:

  • 2 cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 5 teaspoons baking powder
  • 2 1/4 teaspoons sugar
  • Kosher salt
  • 9 tablespoons unsalted butter, cut into small pieces and frozen
  • 3/4 cup buttermilk
  • 4 cups low-sodium chicken broth
  • 2 cups prepared mashed potatoes with gravy
  • 3 cups chopped fried chicken, bones removed and discarded (from about 1 pound of bone-in chicken)
  • One 10-ounce bag frozen peas and carrots, thawed

,
, ,High-Fiber
, Ingredients:2 cups all-purpose flour, plus more for dusting (see Cook's Note)5 teaspoons baking powder2 1/4 teaspoons sugarKosher salt9 tablespoons unsalted butter, cut into small pieces and frozen3/4 cup buttermilk4 cups low-sodium chicken broth2 cups prepared mashed potatoes with gravy3 cups chopped fried chicken, bones removed and discarded (from about 1 pound of bone-in chicken)One 10-ounceā€¦
, http://www.edamam.com/ontologies/edamam.owl#recipe_ced675e8e2bcc5a4d688adfc51f081e5

, 6
, High-Fiber
, Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
, Gluten,Wheat,Soy,Sulfites,FODMAP
, Ingredients:

  • 2 cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 5 teaspoons baking powder
  • 2 1/4 teaspoons sugar
  • Kosher salt
  • 9 tablespoons unsalted butter, cut into small pieces and frozen
  • 3/4 cup buttermilk
  • 4 cups low-sodium chicken broth
  • 2 cups prepared mashed potatoes with gravy
  • 3 cups chopped fried chicken, bones removed and discarded (from about 1 pound of bone-in chicken)
  • One 10-ounce bag frozen peas and carrots, thawed

,
, Ingredients:2 cups all-purpose flour, plus more for dusting (see Cook's Note)5 teaspoons baking powder2 1/4 teaspoons sugarKosher salt9 tablespoons unsalted butter, cut into small pieces and frozen3/4 cup buttermilk4 cups low-sodium chicken broth2 cups prepared mashed potatoes with gravy3 cups chopped fried chicken, bones removed and discarded (from about 1 pound of bone-in chicken)One 10-ounce bag frozen peas and carrots, thawed
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