Shoestring Fried Potatoes

Serves 1 to 2 Author Notes A simple fried rice made with leftover brown rice and carrots (but almost any vegetable would work well.) —Erin (Naturally Ella) Test Kitchen-Approved Ingredients 2 tablespoons peanut oil, divided 1/4 cup diced onion 1/2 cup diced red pepper 1 cup diced carrots 2 cups cooked brown rice 3 tablespoons

Ingredients2 tsp oil1 egg, beaten2 rashers bacon, chopped175g mushrooms, sliced200g frozen peas1 garlic clove, crushed small knob of ginger, grated2 tsp dark soy sauce, plus extra to serve1 tsp sugar250g cooked basmati riceMethodSTEP 1Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now

Advertisement Directions Instructions Checklist Step 1 Prepare an ice bath, and bring a large saucepan of water to a boil. Advertisement Step 2 Using a slotted spoon, lower the tomatoes, a few at a time, into the boiling water. Cook 15 to 30 seconds. Transfer tomatoes to the ice bath, and let stand several minutes.…

Ingredients:2 cups all-purpose flour, plus more for dusting (see Cook's Note)5 teaspoons baking powder2 1/4 teaspoons sugarKosher salt9 tablespoons unsalted butter, cut into small pieces and frozen3/4 cup buttermilk4 cups low-sodium chicken broth2 cups prepared mashed potatoes with gravy3 cups chopped fried chicken, bones removed and discarded (from about 1 pound of bone-in chicken)One 10-ounce…

I really had a lot of trouble naming this dish. It’s Fried Rice. But with quinoa, not rice. Fried Quinoa? That just sounds funky. Anyways, it’s subbing the heart-healthy, protein high ancient grain, QUINOA for the rice. I cook the Quinoa Fried Rice exactly in the same style that I cook Chinese Fried Rice. You

Thai style curried pork dumplings served in a tasty green curry coconut sauce topped with crispy fried shallots.Ingredients:1 pound ground pork2 tablespoon green curry paste1 tablespoon fish sauce1/4 cup basil, chopped1/4 cup green onions, chipped48 dumpling wrappers1 tablespoon oil1/2 cup water1 tablespoon oil1 tablespoon green curry paste1 (14 ounce) can coconut milk2 tablespoons fish sauce2…

Tricolor Pasta Salad Recipe This tricolored pasta salad is perfect for any occasion.  For more recipes, visit Taste of Home Click here to see more Pasta Salad Recipes 1 16-ounce package tricolor spiral pasta 1 16-ounce package frozen vegetables 1 2 1/4-ounce can sliced ripe olives, drained 1 1/3 cup italian salad dressing 1/4 to

Ingredients:3 onions, chopped into chunks2 green peppers, chopped into chunks1 bunch of celery, chopped into chunks1 iceberg lettuce, chopped into chunks2 x 400g tins chopped tomatoes800 ml/1½ pints vegetable stock300 g/10½oz lentils or soup mixSea salt and freshly ground pepper

Preheat oven to 400°F. Rub excess papery skin off garlic head without separating cloves. Slice the tip off, exposing the ends of the cloves. Place the garlic head on a piece of foil, drizzle with 1 tablespoon olive oil and wrap into a package. Put in a baking dish and bake until the garlic is

Ingredients3 ripe pears, quartered and cored, peel left onjuice 1 lime100g crème fraîche300g stilton, crumbled, room temperature1-2 tbsp ginger syrup (from a jar of ginger in syrup)100g pack broken walnuts12 dates (Medjool are good), stoned and choppedwalnut oil, for drizzling225g bag mixed salad leaves1 large watercress, divided into sprigsMethodSTEP 1Cut the pear quarters into thin

Ingredients500g pack salad potato, such as Charlotte4 tbsp olive oil, plus extra for drizzling1 tbsp lemon juice½ tsp chilli powder1 plump garlic clove, finely chopped410g can cannellini bean, drained and rinsed1 small red onion or half a medium one, finely choppeda good handful of parsley, chopped200g can tuna, drained110g bag mixed salad leaf and herbsMethodSTEP…

Prepare a week’s worth of lunches in about 10 minutes using a handful of ingredients from your local specialty grocery store. To save time, we’re using a bag of frozen grilled and marinated vegetables, then adding big flavor with marinated goat cheese. If you want to bump up the protein, leftover chicken breast or salmon…

Ingredients:500 g of pork belly, skin scored with a sharp blade1 teaspoon of fennel seeds, lightly toasted and crushed1 large onion, sliced in 1cm thick discs700 g of rooster potatoes, cut into cubesA good handful of herbs, oregano, thyme, rosemary4 cloves of garlic, in their skin2 tablespoons of rapeseed oil2 large handfuls of salad leaves1

This recipe is the perfect way to work a salad into your brunch diet.Advertisement – Continue Reading Below3 red grapefruits3 navel oranges1 lime1 pt. blueberriesDirectionsStep 1Cut the peel and white pith from grapefruits and oranges. Working over a bowl, cut the grapefruits and oranges into segments or pieces. Step 2Finely grate the zest of half of lime

Think outside the shell for your next taco night with this Mexican salad featuring ground beef, kidney beans, cheese and mixed greens that’s served with a zesty mix of ranch dressing and salsa.Advertisement – Continue Reading Below12 oz. lean ground beef1 pkt (1.25 oz) 40%-less-sodium taco seasoning mix1 can kidney beansc. bottled ranch salad dressingc.…