Why It Works
- Sweet onions provide flavor without pungency or heat.
- Crunchy macadamia nuts complement the tender, fatty texture and flavor of raw salmon.
- Tossing the salad and letting it rest for just a few minutes before serving maximizes flavor development while retaining texture.
Salmon isn’t a Hawaiian fish, but it’s still great in poke, the Hawaiian raw-fish salad. Because of its fattier texture and more robust flavor, salmon can stand up to some stronger mix-ins at the poke bar.
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1 tablespoon (15ml) vegetable or canola oil
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1/2 cup roughly chopped macadamia nuts (about 2.5 ounces; 70g)
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12 ounces (340g) raw, skinless sashimi-grade salmon, cut into 1/2-inch cubes
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3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
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1 scallion, thinly sliced
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1 teaspoon (about 3g) white or black sesame seeds, or a mix
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2 tablespoons store-bought or homemade fried shallots (about 1/2 ounce; 15g)
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4 teaspoons (20ml) soy sauce, more or less to taste
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2 teaspoons (10ml) toasted sesame oil, more or less to taste
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1 teaspoon (5ml) chili garlic sauce, more or less to taste
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Kosher salt
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Steamed rice (if eating as a meal)
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Heat vegetable oil and macadamia nuts in a small skillet over medium heat. Cook, tossing and stirring frequently, until nuts are golden brown on most surfaces, about 5 minutes. Transfer to a paper towel–lined plate and allow to cool for 5 minutes. Transfer to a large bowl.
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Add salmon, onion, scallion, sesame seeds, shallots, soy sauce, sesame oil, and chili garlic sauce to bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, sesame oil, or chili garlic sauce as desired. Let stand 5 minutes at room temperature, then serve on its own or on top of steamed rice.
This Recipe Appears In
- How to Make Salmon Poke With Macadamia Nuts and Fried Shallots
- How to Throw a Poke Party
| Nutrition Facts (per serving) | |
|---|---|
| 256 | Calories |
| 22g | Fat |
| 4g | Carbs |
| 13g | Protein |
Show Full Nutrition Label
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| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 |
|
| Amount per serving | |
| Calories | 256 |
| % Daily Value* | |
| 22g | 28% |
| Saturated Fat 4g | 18% |
| 31mg | 10% |
| 302mg | 13% |
| 4g | 1% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| 13g | |
| Vitamin C 4mg | 21% |
| Calcium 27mg | 2% |
| Iron 1mg | 5% |
| Potassium 298mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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, ,Low-Carb
, Why It Works Sweet onions provide flavor without pungency or heat.Crunchy macadamia nuts complement the tender, fatty texture and flavor of raw salmon.Tossing the salad and letting it rest for just a few minutes before serving maximizes flavor development while retaining texture. Salmon isn’t a Hawaiian fish, but it’s still great in poke, the Hawaiian…
, http://www.edamam.com/ontologies/edamam.owl#recipe_cc959965d1c9a3b893840af7be1b4ded
, 6
, Low-Carb
, Sugar-Conscious,Pescatarian,Dairy-Free,Egg-Free,Peanut-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
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, Ingredients:
- 1 tablespoon (15ml) vegetable or canola oil
- 1/2 cup roughly chopped macadamia nuts (about 2.5 ounces; 70g)
- 12 ounces (340g) raw, skinless sashimi-grade salmon, cut into 1/2-inch cubes
- 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
- 1 scallion, thinly sliced
- 1 teaspoon (about 3g) white or black sesame seeds, or a mix
- 2 tablespoons store-bought or homemade fried shallots (about 1/2 ounce; 15g)
- 4 teaspoons (20ml) soy sauce, more or less to taste
- 2 teaspoons (10ml) toasted sesame oil, more or less to taste
- 1 teaspoon (5ml) chili garlic sauce, more or less to taste
- Kosher salt
- Steamed rice (if eating as a meal)
,
, Why It Works Sweet onions provide flavor without pungency or heat.Crunchy macadamia nuts complement the tender, fatty texture and flavor of raw salmon.Tossing the salad and letting it rest for just a few minutes before serving maximizes flavor development while retaining texture. Salmon isn’t a Hawaiian fish, but it’s still great in poke, the Hawaiian raw-fish salad. Because of its fattier texture and more robust flavor, salmon can stand up to some stronger mix-ins at the poke bar. 1 tablespoon (15ml) vegetable or canola oil 1/2 cup roughly chopped macadamia nuts (about 2.5 ounces; 70g) 12 ounces (340g) raw, skinless sashimi-grade salmon, cut into 1/2-inch cubes 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice 1 scallion, thinly sliced 1 teaspoon (about 3g) white or black sesame seeds, or a mix 2 tablespoons store-bought or homemade fried shallots (about 1/2 ounce; 15g) 4 teaspoons (20ml) soy sauce, more or less to taste 2 teaspoons (10ml) toasted sesame oil, more or less to taste 1 teaspoon (5ml) chili garlic sauce, more or less to taste Kosher salt Steamed rice (if eating as a meal) Heat vegetable oil and macadamia nuts in a small skillet over medium heat. Cook, tossing and stirring frequently, until nuts are golden brown on most surfaces, about 5 minutes. Transfer to a paper towel–lined plate and allow to cool for 5 minutes. Transfer to a large bowl. Add salmon, onion, scallion, sesame seeds, shallots, soy sauce, sesame oil, and chili garlic sauce to bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, sesame oil, or chili garlic sauce as desired. Let stand 5 minutes at room temperature, then serve on its own or on top of steamed rice. This Recipe Appears In How to Make Salmon Poke With Macadamia Nuts and Fried Shallots How to Throw a Poke Party Nutrition Facts (per serving) 256 Calories 22g Fat 4g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label ×Nutrition Facts Servings: 4 to 6 Amount per serving Calories 256 % Daily Value* 22g 28% Saturated Fat 4g 18% 31mg 10% 302mg 13% 4g 1% Dietary Fiber 1g 5% Total Sugars 1g 13g Vitamin C 4mg 21% Calcium 27mg 2% Iron 1mg 5% Potassium 298mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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