Salade Lyonnaise Recipe
My favorite salad dressing is the yolk from a perfectly poached egg, especially if the greens are on the bitter side. Salade Lyonnaise is traditionally made with a light-green lettuce known as curly endive or chicory (frisée in France) with a strong crunch and stronger bite. Mellow its sharpness by cutting it with mixed greens for a well-rounded salad perfect for any meal of the day.
Click here to see Recipe SWAT Team: Everyday Eggs.
,
, Salade,Lyonnaise
, Salade Lyonnaise Recipe My favorite salad dressing is the yolk from a perfectly poached egg, especially if the greens are on the bitter side. Salade Lyonnaise is traditionally made with a light-green lettuce known as curly endive or chicory (frisée in France) with a strong crunch and stronger bite. Mellow its sharpness by cutting it
, http://www.edamam.com/ontologies/edamam.owl#recipe_3dfee256744c1eda0e79f0cb049e0d67
, 2
,
, Sugar-Conscious,Dairy-Free,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,FODMAP-Free
, Sulfites
, Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- Pinch of sea salt
- ½ teaspoon freshly-ground pepper
- 2 eggs
- ¼ pound uncured bacon, cut crosswise into ½-inch strips
- 1 cup mixed salad greens
- 1 cup curly endive
- Truffle oil, for garnish
,
, Salade Lyonnaise Recipe My favorite salad dressing is the yolk from a perfectly poached egg, especially if the greens are on the bitter side. Salade Lyonnaise is traditionally made with a light-green lettuce known as curly endive or chicory (frisée in France) with a strong crunch and stronger bite. Mellow its sharpness by cutting it with mixed greens for a well-rounded salad perfect for any meal of the day. Click here to see Recipe SWAT Team: Everyday Eggs.
,Read More,
