Created by chef Rick Bayless, this refreshing Mango, Jicama, and Cucumber Salad embodies the flavors of an authentic Mexican market.
Martha Stewart Living Television, April 2001, Martha Stewart Living Television, Episode 8311
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Rick’s Mango, Jicama, and Cucumber Salads
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Ingredients
Directions
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, ,Low-Fat,Low-Sodium
, Created by chef Rick Bayless, this refreshing Mango, Jicama, and Cucumber Salad embodies the flavors of an authentic Mexican market. Martha Stewart Living Television, April 2001, Martha Stewart Living Television, Episode 8311 Gallery Rick’s Mango, Jicama, and Cucumber Salads Advertisement Ingredients Ingredient Checklist 2 medium mangos, about 1 1/2 pounds total, peeled, flesh cut from…
, http://www.edamam.com/ontologies/edamam.owl#recipe_c78b566698bac03bde711b3cd64b5cc8
, 8
, Low-Fat,Low-Sodium
, Vegan,Vegetarian,Pescatarian,Mediterranean,DASH,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free,Kosher,Immuno-Supportive
, Sulfites
, Ingredients:
- 2 medium mangos, about 1 1/2 pounds total, peeled, flesh cut from pits, and sliced into 1/2-inch-wide “fingers” or wedges
- 1 medium jicama, about 1 pound, peeled and cut into long 1/2-inch-wide “fingers” or wedges
- 1 English cucumber, or 2 regular cucumbers, cut into long 1/2-inch-wide “fingers” or wedges
- 1 teaspoon pure ground chile (guajillo or ancho, or substitute a little cayenne)
- 1/2 teaspoon coarse salt
- 2 limes, each cut into 6 wedges
,
, Created by chef Rick Bayless, this refreshing Mango, Jicama, and Cucumber Salad embodies the flavors of an authentic Mexican market. Martha Stewart Living Television, April 2001, Martha Stewart Living Television, Episode 8311 Gallery Rick’s Mango, Jicama, and Cucumber Salads Advertisement Ingredients Ingredient Checklist 2 medium mangos, about 1 1/2 pounds total, peeled, flesh cut from pits, and sliced into 1/2-inch-wide “fingers” or wedges 1 medium jicama, about 1 pound, peeled and cut into long 1/2-inch-wide “fingers” or wedges 1 English cucumber, or 2 regular cucumbers, cut into long 1/2-inch-wide “fingers” or wedges 1 teaspoon pure ground chile (guajillo or ancho, or substitute a little cayenne) 1/2 teaspoon coarse salt 2 limes, each cut into 6 wedges Directions
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