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Reference ID: #000e8eef-e12c-11ed-9331-6a6b4a506251
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, Recipe,Classic
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, http://www.edamam.com/ontologies/edamam.owl#recipe_6e3d9ca2b7b5dcb6c2410e61b0d1f0b5
, 4
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, Pescatarian,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
, Sulfites
, Ingredients:
- 1 pound fingerling potatoes
- 8 ounces green beans or haricot verts
- 3 tablespoons unsalted butter, divided (melted or at room temperature)
- 3 4.5-ounce cans tuna packed in olive oil, drained
- 4 large hard-boiled eggs, sliced
- 2 medium ripe tomatoes, quartered
- Niçoise olives (optional)
- 3 cups salad greens
,
, Access to this page has been denied because we believe you are using automation tools to browse the website. This may happen as a result of the following: Javascript is disabled or blocked by an extension (ad blockers for example) Your browser does not support cookies Please make sure that Javascript and cookies are enabled on your browser and that you are not blocking them from loading. Reference ID: #000e8eef-e12c-11ed-9331-6a6b4a506251
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