This image courtesy of Tom Eckerle
Serves8 to 12
CostInexpensive
Total Timeunder 1 hour
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionFamily Get-together, game day
Recipe Courseside dish
Five Ingredients or LessYes
Mealdinner, lunch
Taste and Texturecreamy, herby
Type of Dishsalad
Ingredients
- 2 cups homemade Mayonnaise or Hellman’s
- 3 tablespoons Dijon-style mustard
- 12 to 14 medium potatoes-cooked, peeled, and sliced
- 2 bunches scallions, including some of the green chopped
- Salt and freshly milled pepper
Instructions
-
In a large bowl, mix the mayonnaise with the mustard. Fold in the potatoes, scallions, and salt and pepper to taste. Refrigerate and remove 20 minutes before serving.
-
Adjust seasoning.
Christopher Idone
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, ,High-Fiber
, This image courtesy of Tom Eckerle Serves8 to 12 CostInexpensive Total Timeunder 1 hour Make Ahead RecipeYes Kid FriendlyYes One Pot MealYes OccasionFamily Get-together, game day Recipe Courseside dish Five Ingredients or LessYes Mealdinner, lunch Taste and Texturecreamy, herby Type of Dishsalad Ingredients 2 cups homemade Mayonnaise or Hellman’s3 tablespoons Dijon-style mustard12 to 14 medium potatoes-cooked
, http://www.edamam.com/ontologies/edamam.owl#recipe_d8b40defa5638a827d739b427590cb5a
, 8
, High-Fiber
, Sugar-Conscious,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher,Immuno-Supportive
, Sulfites
, Ingredients:
- Salt and freshly milled pepper
- 2 bunches scallions , including some of the green chopped
- 12 to 14 medium potatoes -cooked, peeled, and sliced
- 2 cups homemade Mayonnaise or Hellman's
- 3 tablespoons Dijon-style mustard
,
, This image courtesy of Tom Eckerle Serves8 to 12 CostInexpensive Total Timeunder 1 hour Make Ahead RecipeYes Kid FriendlyYes One Pot MealYes OccasionFamily Get-together, game day Recipe Courseside dish Five Ingredients or LessYes Mealdinner, lunch Taste and Texturecreamy, herby Type of Dishsalad Ingredients 2 cups homemade Mayonnaise or Hellman’s3 tablespoons Dijon-style mustard12 to 14 medium potatoes-cooked, peeled, and sliced2 bunches scallions, including some of the green choppedSalt and freshly milled pepper Instructions In a large bowl, mix the mayonnaise with the mustard. Fold in the potatoes, scallions, and salt and pepper to taste. Refrigerate and remove 20 minutes before serving. Adjust seasoning. Christopher Idone YOUR RECENTLY VIEWED RECIPES Free recipes, giveaways, exclusive partner offers, and more straight to your inbox! Report Inappropriate Comment Are you sure you would like to report this comment? It will be flagged for our moderators to take action. Thank you for taking the time to improve the content on our site.
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