Potato, Brie & Thyme Pizza

Hello, I am Thomas, Gabys amazing husband who is in charge of all things tech for WGC. Did you know that a “404” error or ‘page not found’ error is a Hypertext Transfer Protocol standard response code that indicates the server was unable to find what was requested. In human terms this means that I

Autumn Pear Salad A healthy addition to every holiday table, this simple salad showcases in-season pears. Recipe courtesy of Jennie-O.Click Here for More Vinaigrette Recipes

Why It Works Working in batches ensures good flavor and plenty of heat for each ingredient.Draining the kimchi allows us to brown it for better flavor. Adding the liquid back afterward yields even better results.Letting the rice sit undisturbed in the wok for a few moments before serving gives it a nice crisp crust. The…

Chelsea LupkinIt doesn’t matter how old you are: When you’re sick, when it’s bitterly cold outside, or when you’ve had the kind of day that usually happens just before the makeover scene or meeting Matthew McConaughey in a rom com, you need chicken noodle soup. Somehow, that combination of chicken, carrots, noodles, celery and onion…

Ingredients:2 cups all-purpose flour, plus more for dusting (see Cook's Note)5 teaspoons baking powder2 1/4 teaspoons sugarKosher salt9 tablespoons unsalted butter, cut into small pieces and frozen3/4 cup buttermilk4 cups low-sodium chicken broth2 cups prepared mashed potatoes with gravy3 cups chopped fried chicken, bones removed and discarded (from about 1 pound of bone-in chicken)One 10-ounce…

Ingredients:½ lb. fresh chorizo, casings removed½ lb. ground beef1 tsp. ground cumin½ tsp. ground coriander2 tbsp. finely chopped cilantro2 cloves garlic, finely choppedKosher salt and freshly ground black pepper, to taste½ cup mayonnaise1½ tbsp. hot sauce, preferably Cholula1 tsp. fresh lime juice2 tbsp. olive oil4 slices pepper jack cheese4 hamburger buns, lightly toasted, for servingLettuce…

Ingredients:1 pound fresh green beans or frozen French-cut green beansSalt1 to 2 tablespoons unsalted butter1/4 cup slivered almonds (2-ounce package)1/2 lemon, juicedGround black pepper1 can fried onions

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and

In our book, the Caesar salad is up there with the salad greats. Creamy yet light with a punch of umami, the flavors of a Caesar salad are altogether distinct and signature. We love incorporating it into other dishes (we’re looking at you, chicken Caesar wraps), but when we’re serving up a steak dinner or

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and

Southwest Style Grilled Chicken Cobb Salad With Creamy Chipotle Vinaigrette A great way to turn leftover grilled chicken into a beautiful, better-for-you meal, this dish includes a vinaigrette made using corn oil, which research has shown helps lower cholesterol more than extra virgin olive oil. 1/3 cup mazola corn oil 2 cloves garlic 2 teaspoon

I don’t think I need to tell you that sometimes the tastiest food is not the prettiest. Take a real close look at meat sauce, or shiny, oily cheese draped over tuna or a ground up olive paste and you’ll know why it may be tasty, but it’s not pretty. Meanwhile, I am wary of

Ingredients Cooking spray 1 cup whole-grain cereal flakes ¾ cup dry whole-wheat breadcrumbs ¾ teaspoon ground pepper, divided ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon salt, divided ½ cup all-purpose flour 2 large egg whites 2 tablespoons water 1 pound cod, cut into 1/2-by-3-inch strips (cut in half horizontally, if very thick) 2

Ingredients:1/4 cup extra-virgin olive oil1/4 cup cider vinegar2 tablespoons fresh lemon juice1 tablespoon honey1 1/2 teaspoons poppy seeds1 teaspoon minced shallots1/2 teaspoon kosher salt1/8 teaspoon freshly ground black pepper1 cup rinsed and drained canned unsalted chickpeas1 cup cooked quinoa4 cups packed fresh baby spinach1 cup fresh blueberries1 cup chopped heirloom tomato2 tablespoons roasted, salted sunflower…

Serves 4 Ingredients 1 onion 1 cup black olives 1 cup mozzarella cube or balls 1 red bell pepper 1 handful parsley 1 pound shrimp 1/2 cup Italian salad dressing 2 cups cooked whole wheat pasta Directions slice 1 onion and carmelize in a pan set aside to cool cut red bell pepper into strips