Ingredients:
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 large yellow onion, minced
- 1 ½ tsp. ground achiote (available from gourmetsleuth.com)
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. dried oregano
- 1 ½ lb. ground beef chuck
- ¼ cup raisins
- ¼ cup roughly chopped pimiento-stuffed green olives
- 16 oz. canned whole, peeled tomatoes in juice, crushed
- Kosher salt and freshly ground black pepper, to taste
- 5 ripe plantains, peeled, cut lengthwise into ¼″ slices
- 2 eggs, lightly beaten
- 1 tbsp. flour
- 1 cup canola oil
,
, Piononos,Fried
, Ingredients:2 tbsp. olive oil2 cloves garlic, minced1 large yellow onion, minced1 ½ tsp. ground achiote (available from gourmetsleuth.com)1 tsp. ground cumin1 tsp. ground cinnamon1 tsp. dried oregano1 ½ lb. ground beef chuck¼ cup raisins¼ cup roughly chopped pimiento-stuffed green olives16 oz. canned whole, peeled tomatoes in juice, crushedKosher salt and freshly ground black pepper, to
, http://www.edamam.com/ontologies/edamam.owl#recipe_df31bfc30ac0ade0e04ceba96d987c07
, 12
,
, Dairy-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
, Sulfites
, Ingredients:
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 large yellow onion, minced
- 1 ½ tsp. ground achiote (available from gourmetsleuth.com)
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. dried oregano
- 1 ½ lb. ground beef chuck
- ¼ cup raisins
- ¼ cup roughly chopped pimiento-stuffed green olives
- 16 oz. canned whole, peeled tomatoes in juice, crushed
- Kosher salt and freshly ground black pepper, to taste
- 5 ripe plantains, peeled, cut lengthwise into ¼″ slices
- 2 eggs, lightly beaten
- 1 tbsp. flour
- 1 cup canola oil
,
, Ingredients:2 tbsp. olive oil2 cloves garlic, minced1 large yellow onion, minced1 ½ tsp. ground achiote (available from gourmetsleuth.com)1 tsp. ground cumin1 tsp. ground cinnamon1 tsp. dried oregano1 ½ lb. ground beef chuck¼ cup raisins¼ cup roughly chopped pimiento-stuffed green olives16 oz. canned whole, peeled tomatoes in juice, crushedKosher salt and freshly ground black pepper, to taste5 ripe plantains, peeled, cut lengthwise into ¼″ slices2 eggs, lightly beaten1 tbsp. flour1 cup canola oil
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