Name: Pepperoni Pizza Soup
Yield: 4
Ingredients: 3 tbsp. extra-virgin olive oil; 6½ oz. pancetta (or thick-cut bacon), coarsely chopped; 1 small onion, finely chopped; 1 small carrot, finely chopped; 2 sticks celery, strings removed and finely chopped; 2½ pints (5 cups) water; 1¼ cups passata; 2 fresh rosemary sprigs, leaves picked; ¼ tsp. dried chile flakes; 2 cups (8 oz.) small soup pasta; 2 (14-oz.) cans lentils; 2 oz. freshly grated aged and peppery pecorino cheese; Extra-virgin olive oil, for drizzling

By MBEDEWY Articles soup February 22, 2023

Ingredients:

2 1/2 cups prepared tomato-basil-garlic soup
1 1/2 cups water
2 cloves garlic, minced
1 1/2 cups elbow macaroni (or other short pasta such as ditalini or alphabets)
2 green onions, sliced
2 teaspoons dried oregano, plus more for broiling
1/3 cup diced pepperoni
1 cup grated mozzarella
1 cup grated Cheddar

Ingredients:2 1/2 cups prepared tomato-basil-garlic soup1 1/2 cups water2 cloves garlic, minced1 1/2 cups elbow macaroni (or other short pasta such as ditalini or alphabets)2 green onions, sliced2 teaspoons dried oregano, plus more for broiling1/3 cup diced pepperoni1 cup grated mozzarella1 cup grated Cheddar
Ingredients:

2 1/2 cups prepared tomato-basil-garlic soup
1 1/2 cups water
2 cloves garlic, minced
1 1/2 cups elbow macaroni (or other short pasta such as ditalini or alphabets)
2 green onions, sliced
2 teaspoons dried oregano, plus more for broiling
1/3 cup diced pepperoni
1 cup grated mozzarella
1 cup grated Cheddar

Pepperoni Pizza Soup

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