Ingredients:
- 1 tablespoon fresh lemon juice
- 1 avocado, cut into 1/3-inch slices
- 4 cups romaine lettuce, chopped into 1/2-inch thin shreds
- Blue Cheese Dressing, recipe follows
- 2 ears corn, shucked, cooked, and kernels cut off the cob (about 1 cup)
- 1 large tomato, seeded and finely diced
- 1/3 cup crumbled bacon (from about 4 pieces)
- 1/4 cup crumbled blue cheese
- Special equipment: 4 by 3-inch ring mold or tin can with top and bottom removed
- 1/4 cup mayonnaise
- 1/3 cup buttermilk
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground cumin
- 2 tablespoons crumbled blue cheese
- 1 tablespoon finely minced chives
,
, ,Low-Carb
, Ingredients:1 tablespoon fresh lemon juice1 avocado, cut into 1/3-inch slices4 cups romaine lettuce, chopped into 1/2-inch thin shredsBlue Cheese Dressing, recipe follows2 ears corn, shucked, cooked, and kernels cut off the cob (about 1 cup)1 large tomato, seeded and finely diced1/3 cup crumbled bacon (from about 4 pieces)1/4 cup crumbled blue cheeseSpecial equipment: 4 by…
, http://www.edamam.com/ontologies/edamam.owl#recipe_fc98cd136327936590be3bdca9b521aa
, 6
, Low-Carb
, Sugar-Conscious,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Sulfites
, Ingredients:
- 1 tablespoon fresh lemon juice
- 1 avocado, cut into 1/3-inch slices
- 4 cups romaine lettuce, chopped into 1/2-inch thin shreds
- Blue Cheese Dressing, recipe follows
- 2 ears corn, shucked, cooked, and kernels cut off the cob (about 1 cup)
- 1 large tomato, seeded and finely diced
- 1/3 cup crumbled bacon (from about 4 pieces)
- 1/4 cup crumbled blue cheese
- Special equipment: 4 by 3-inch ring mold or tin can with top and bottom removed
- 1/4 cup mayonnaise
- 1/3 cup buttermilk
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground cumin
- 2 tablespoons crumbled blue cheese
- 1 tablespoon finely minced chives
,
, Ingredients:1 tablespoon fresh lemon juice1 avocado, cut into 1/3-inch slices4 cups romaine lettuce, chopped into 1/2-inch thin shredsBlue Cheese Dressing, recipe follows2 ears corn, shucked, cooked, and kernels cut off the cob (about 1 cup)1 large tomato, seeded and finely diced1/3 cup crumbled bacon (from about 4 pieces)1/4 cup crumbled blue cheeseSpecial equipment: 4 by 3-inch ring mold or tin can with top and bottom removed1/4 cup mayonnaise1/3 cup buttermilk1 tablespoon lemon juice1/4 teaspoon salt1/8 teaspoon ground cumin2 tablespoons crumbled blue cheese1 tablespoon finely minced chives
,Read More,
