30 Comments
This Salmon Kabayaki recipe is as easy as it gets. All you need is 4 ingredients total to create one of the best fish dishes you’ve ever had. Although kids often don’t love fish, my boys adore this and can’t get enough of it.
Gluten-Free Kabayaki
The word “kabayaki” is a Japanese term that refers to a special preparation for fish that often entails a sweet soy-based sauce. Since I don’t eat soy, I’ve come up with a soy-free kabayaki recipe here.
I often double this sweet and tangy fish kabayaki recipe since my boys enjoy it so much.
Pin Recipe
Instructions
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In a small saucepan over medium heat, stir ume plum vinegar and honey
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When sauce begins to bubble turn down heat
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Simmer 4-5 minutes until thick enough to coat back of a spoon
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Place oil in a 9 inch skillet over high heat
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Place salmon in skillet, do not allow fillets to touch
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Fry salmon 2 minutes or until bottoms are browned
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Brush kabayaki sauce on salmon
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Flip salmon and brush other side
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Fry for 1-2 minutes until fish flakes easily and is cooked through
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Serve
Prep Time 20 mins
Cook Time 17 mins
Total Time 37 mins
How to Make Kabayaki Sauce
The first time I made this I burned the kabayaki sauce and had to toss it. The sauce was way too charred because I had left it on high-heat for too long. The next dozen times that I made it I had perfect success. Whatever you do, keep a close eye on the kabayaki sauce. It can be a bit fragile. Also, when frying the fish, be careful and keep children out of the kitchen.
This recipe is based on one from Jaden Hair’s Steamy Kitchen Cookbook
. If you’re looking for other healthy gluten-free dinner recipes check out my first book, The Gluten-Free Almond Flour Cookbook.
Healthy Low-Carb Dinner Recipes
This Salmon Kabayaki contains a fair amount of sweetener and so is not a low-carb dish. Here are some of my low-carb dinner recipes for you!
- Paleo Shepherd’s Pie
- Baked Mustard Lime Chicken
- Mac and Cheese Skillet Casserole
Reader Interactions
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, November 11, 200930 Comments This Salmon Kabayaki recipe is as easy as it gets. All you need is 4 ingredients total to create one of the best fish dishes you’ve ever had. Although kids often don’t love fish, my boys adore this and can’t get enough of it. Gluten-Free Kabayaki The word “kabayaki” is a
, http://www.edamam.com/ontologies/edamam.owl#recipe_0b1d206d414524e687ce912fa583b5d9
, 4
, Low-Carb
, Pescatarian,DASH,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Sulfites
, Ingredients:
- 4 fillets Salmon
- 1/4 cup ume plum vinegar
- 1/4 cup Agave nectar
- 1 tbsp Olive Oil
- 1 tbsp grapeseed oil
,
, November 11, 200930 Comments This Salmon Kabayaki recipe is as easy as it gets. All you need is 4 ingredients total to create one of the best fish dishes you’ve ever had. Although kids often don’t love fish, my boys adore this and can’t get enough of it. Gluten-Free Kabayaki The word “kabayaki” is a Japanese term that refers to a special preparation for fish that often entails a sweet soy-based sauce. Since I don’t eat soy, I’ve come up with a soy-free kabayaki recipe here. I often double this sweet and tangy fish kabayaki recipe since my boys enjoy it so much. Print Pin Recipe InstructionsIn a small saucepan over medium heat, stir ume plum vinegar and honeyWhen sauce begins to bubble turn down heatSimmer 4-5 minutes until thick enough to coat back of a spoonPlace oil in a 9 inch skillet over high heatPlace salmon in skillet, do not allow fillets to touchFry salmon 2 minutes or until bottoms are brownedBrush kabayaki sauce on salmonFlip salmon and brush other sideFry for 1-2 minutes until fish flakes easily and is cooked throughServe Prep Time 20 mins Cook Time 17 mins Total Time 37 mins How to Make Kabayaki Sauce The first time I made this I burned the kabayaki sauce and had to toss it. The sauce was way too charred because I had left it on high-heat for too long. The next dozen times that I made it I had perfect success. Whatever you do, keep a close eye on the kabayaki sauce. It can be a bit fragile. Also, when frying the fish, be careful and keep children out of the kitchen. This recipe is based on one from Jaden Hair’s Steamy Kitchen Cookbook. If you’re looking for other healthy gluten-free dinner recipes check out my first book, The Gluten-Free Almond Flour Cookbook. Healthy Low-Carb Dinner Recipes This Salmon Kabayaki contains a fair amount of sweetener and so is not a low-carb dish. Here are some of my low-carb dinner recipes for you! Paleo Shepherd’s Pie Baked Mustard Lime Chicken Mac and Cheese Skillet Casserole Reader Interactions
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