Ingredients:
- 1/4 cup extra-virgin olive oil
- 1/4 cup cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 1/2 teaspoons poppy seeds
- 1 teaspoon minced shallots
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup rinsed and drained canned unsalted chickpeas
- 1 cup cooked quinoa
- 4 cups packed fresh baby spinach
- 1 cup fresh blueberries
- 1 cup chopped heirloom tomato
- 2 tablespoons roasted, salted sunflower seed kernels
- 3/4 cup thinly sliced ripe peeled avocado
- 2 ounces goat cheese, crumbled (about 1/2 cup)
- 2 tablespoons chopped fresh mint leaves
,
, ,High-Fiber
, Ingredients:1/4 cup extra-virgin olive oil1/4 cup cider vinegar2 tablespoons fresh lemon juice1 tablespoon honey1 1/2 teaspoons poppy seeds1 teaspoon minced shallots1/2 teaspoon kosher salt1/8 teaspoon freshly ground black pepper1 cup rinsed and drained canned unsalted chickpeas1 cup cooked quinoa4 cups packed fresh baby spinach1 cup fresh blueberries1 cup chopped heirloom tomato2 tablespoons roasted, salted sunflower…
, http://www.edamam.com/ontologies/edamam.owl#recipe_cadc3d28efbfd309f319bc01a7d94cc0
, 4
, High-Fiber
, Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
, Sulfites
, Ingredients:
- 1/4 cup extra-virgin olive oil
- 1/4 cup cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 1/2 teaspoons poppy seeds
- 1 teaspoon minced shallots
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup rinsed and drained canned unsalted chickpeas
- 1 cup cooked quinoa
- 4 cups packed fresh baby spinach
- 1 cup fresh blueberries
- 1 cup chopped heirloom tomato
- 2 tablespoons roasted, salted sunflower seed kernels
- 3/4 cup thinly sliced ripe peeled avocado
- 2 ounces goat cheese, crumbled (about 1/2 cup)
- 2 tablespoons chopped fresh mint leaves
,
, Ingredients:1/4 cup extra-virgin olive oil1/4 cup cider vinegar2 tablespoons fresh lemon juice1 tablespoon honey1 1/2 teaspoons poppy seeds1 teaspoon minced shallots1/2 teaspoon kosher salt1/8 teaspoon freshly ground black pepper1 cup rinsed and drained canned unsalted chickpeas1 cup cooked quinoa4 cups packed fresh baby spinach1 cup fresh blueberries1 cup chopped heirloom tomato2 tablespoons roasted, salted sunflower seed kernels3/4 cup thinly sliced ripe peeled avocado2 ounces goat cheese, crumbled (about 1/2 cup)2 tablespoons chopped fresh mint leaves
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