Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
BAKE IT OFF: Calphalon Nonstick Bakeware, $30; amazon.com.
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- 1
package cheese tortellini
- 1 c.
all-purpose flour
- 2
large eggs, beaten
- 1 c.
panko
- 1/3 c.
freshly grated Parmesan
- 2 tbsp.
butter, melted
- 1 tsp.
dried oregano
- 1/2 tsp.
garlic powder
- 1/2 tsp.
red pepper flakes
-
kosher salt
-
Freshly ground black pepper
- 1 tbsp.
Chopped parsley, for garnish
-
marinara, for serving
- Nutrition Information
- Calories2351 Fat75 gSaturated fat39 gTrans fat1 gCholesterol621 mgSodium2413 mgCarbohydrates303 gFiber14 gSugar7 gProtein100 gVitamin D3 mcgCalcium1374 mgIron15 mgPotassium740 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Directions
-
- Step 1Preheat oven to 375 and line a large baking sheet with parchment paper.
- Step 2In a large pot of boiling salted water, cook tortellini to al dente according to package instructions. Drain.
- Step 3 In a medium bowl, mix panko with parmesan, butter, oregano, garlic powder and red pepper flakes. Season with salt and pepper.
- Step 4Coat tortellini with flour then dredge in egg mixture, then in panko mixture. Continue until all tortellini are coated.
- Step 5Bake for 25 minutes or until golden. Sprinkle with parsley and serve with warmed marinara sauce for dipping.
Lena Abraham
Contributor
Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
,
, ,Balanced
, Oven fried tortellini is just another excuse to eat pasta, as if you needed one. BAKE IT OFF: Calphalon Nonstick Bakeware, $30; amazon.com.Advertisement – Continue Reading Below1 package cheese tortellini1 c. all-purpose flour2 large eggs, beaten1 c. panko1/3 c. freshly grated Parmesan2 tbsp. butter, melted1 tsp. dried oregano1/2 tsp. garlic powder1/2 tsp. red pepper flakeskosher
, http://www.edamam.com/ontologies/edamam.owl#recipe_4e68197de83a59ca629a775d45e3fdaa
, 6
, Balanced
, Sugar-Conscious,Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
, Sulfites
, Ingredients:
- 1 package cheese tortellini
- 1 c. all-purpose flour
- 2 large eggs, beaten
- 1 c. panko
- 1/3 c. freshly grated Parmesan
- 2 tbsp. butter, melted
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- kosher salt
- Freshly ground black pepper
- 1 tbsp. Chopped parsley, for garnish
- marinara, for serving
,
, Oven fried tortellini is just another excuse to eat pasta, as if you needed one. BAKE IT OFF: Calphalon Nonstick Bakeware, $30; amazon.com.Advertisement – Continue Reading Below1 package cheese tortellini1 c. all-purpose flour2 large eggs, beaten1 c. panko1/3 c. freshly grated Parmesan2 tbsp. butter, melted1 tsp. dried oregano1/2 tsp. garlic powder1/2 tsp. red pepper flakeskosher saltFreshly ground black pepper1 tbsp. Chopped parsley, for garnishmarinara, for servingNutrition InformationCalories2351 Fat75 gSaturated fat39 gTrans fat1 gCholesterol621 mgSodium2413 mgCarbohydrates303 gFiber14 gSugar7 gProtein100 gVitamin D3 mcgCalcium1374 mgIron15 mgPotassium740 mgNote: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered byDirectionsStep 1Preheat oven to 375 and line a large baking sheet with parchment paper.Step 2In a large pot of boiling salted water, cook tortellini to al dente according to package instructions. Drain.Step 3 In a medium bowl, mix panko with parmesan, butter, oregano, garlic powder and red pepper flakes. Season with salt and pepper.Step 4Coat tortellini with flour then dredge in egg mixture, then in panko mixture. Continue until all tortellini are coated.Step 5Bake for 25 minutes or until golden. Sprinkle with parsley and serve with warmed marinara sauce for dipping.Jon BoultonLena AbrahamContributorLena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
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