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, Water’s,Fried
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, http://www.edamam.com/ontologies/edamam.owl#recipe_0a8324a806f7a4c1ccfe0d2fa172564f
, 4
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, Sugar-Conscious,Egg-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
, Sulfites
, Ingredients:
- For Air-Chilling the Chicken
- 1 whole chicken (3 pounds maximum), cut into 8 pieces and patted dry
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- For the Sriracha Butter
- 1 cup (2 sticks) unsalted butter
- 1 cup Sriracha sauce
- Juice of 1 lime (about 2 1/2 tablespoons)
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
- For the Dredge
- 1 cup all-purpose flour
- 2 teaspoons cayenne pepper
- 2 teaspoons kosher salt
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 3 quarts canola or peanut oil, for frying
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