Nation Salad

Cucumbers are known as “yellow gourds” (黃瓜) in Chinese. They are sometime also called “baby yellow gourds” (小黃瓜). I’ve always wondered why they’re called “yellow” since cucumbers are obviously green. Even with all the different varieties, they are all still green. But a few years ago while having dinner at a relative’s home in Hong…

Guess how many Potato Mojos I ate today? No, don’t really do that. But for real. Guess what today is? VIDEO day! My face will stop looking so red when you press play. Promise. I want you to know a few things. 1) This is the first time I’ve done my hair since the last…

Ingredients:1 tablespoon fresh lemon juice1 avocado, cut into 1/3-inch slices4 cups romaine lettuce, chopped into 1/2-inch thin shredsBlue Cheese Dressing, recipe follows2 ears corn, shucked, cooked, and kernels cut off the cob (about 1 cup)1 large tomato, seeded and finely diced1/3 cup crumbled bacon (from about 4 pieces)1/4 cup crumbled blue cheeseSpecial equipment: 4 by…

To make chicken: Combine kosher salt, 1 teaspoon paprika and 1/2 teaspoon each onion powder and garlic powder in a large bowl. Add buttermilk and whisk until the salt is completely dissolved and the spices are dispersed in the liquid. Cut chicken lengthwise into about 1-inch-wide strips. Add to the marinade and let stand at

Valentine’s Day Explore irresistible savings, and drool-worthy romantic recipes made to light up your night and fulfill all your delicious desires. Order pizzas, salads and more favourites. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Local Loving our local artisans, makers, entrepreneurs and producers…

I’ve wanted to talk to you about Isot for a long time, but the little packet I opened sat on my counter for a few weeks, waiting to go into something else. But it wasn’t until I found myself with an overload of eggs, and an odd craving for an egg salad sandwich (something I

This is an approximation of the matzo ball recipe my mother always uses. It is based on the one on the Manischewitz matzo meal box, but with a few important modifications to account for my mother’s heavy hand with the schmaltz and her inexact measuring technique. Whatever you do, don’t work too hard to shape…

Ingredients:1?2 cup canola oil1?4 cup rice vinegar3 tbsp. soy sauce3 tbsp. smooth peanut butter1 1?2 tbsp. Asian sesame oil1 tbsp. fresh lime juice1 tbsp. dry mustard1?2 tbsp. honey1?2 tbsp. toasted sesame seeds1?2 tsp. minced ginger1 clove garlic, mincedKosher salt and freshly ground black pepper,to tasteFOR THE SALAD:Canola oil, for frying5 wonton wrappers, cut into 1?4″

Whether you’re after an old favourite or inspiration for something new, we have the perfect recipe. Most popular recipe collections this week March recipes Freezable soup recipes Healthy family recipes Easy dinner recipes St Patrick’s Day recipes Easy vegetarian recipes Healthy slow cooker recipes Low-carb slow cooker recipes Freezable family recipes More recipe inspiration Advertisement…

Ingredients3 tbsp extra-virgin olive oil1 lemon, juice only2 x 250g packs fine green beans, stalk ends trimmed, blanched and refreshed and halved (see know-how, below)180g bag baby leaf spinach saladMethodSTEP 1In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.STEP 2In a large serving

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working late all week too hungry to be fancy five minute dish yay much past midnight crispy, crunchy, runny, sweet. spicy egg porn. gobbled eggs all up perfect, it sure hit the spot zzz zzzz zz zzzzzz burp from Simple Chinese Cooking by Kylie Kwong 4 free range eggs 2 tbls oyster sauce + 1

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Advertisement – Continue Reading Below1 1/2 tbsp. red wine vinegar1 tsp. Dijon mustard3 tbsp. extra-virgin olive oilSalt and freshly ground pepper1 bunch watercress1/4 lb. mesclun salad greens1 c. grape tomatoesDirectionsStep 1In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes…

The only thing that makes this even more impressive is how ridiculously easy it is. Editor’s note: Rib roasts usually cook at about 15 minutes per pound for rare, and 17 minutes per pound for medium. Advertisement – Continue Reading BelowTotal Time: 2 hrs 25 mins1 (8-lb.) standing rib roast1 (1-oz.) packet onion soup mix, such as Lipton Recipe…