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Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice)

Ingredients:

  • 1 tsp. dried shrimp paste
  • 1 tbsp. dark brown sugar
  • 2 shallots, roughly chopped
  • 2 cloves garlic, minced
  • 2 red Holland chiles, stemmed, seeded, and roughly chopped
  • ¼ cup peanut oil
  • 4 eggs
  • Kosher salt, to taste
  • 5 cups cooked white rice
  • 4½ tsp. kecap manis (sweet soy sauce)
  • 2 small cucumbers, halved lengthwise, sliced crosswise diagonally, for serving

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, Goreng,Indonesian
, Ingredients:1 tsp. dried shrimp paste1 tbsp. dark brown sugar2 shallots, roughly chopped2 cloves garlic, minced2 red Holland chiles, stemmed, seeded, and roughly chopped¼ cup peanut oil4 eggsKosher salt, to taste5 cups cooked white rice4½ tsp. kecap manis (sweet soy sauce)2 small cucumbers, halved lengthwise, sliced crosswise diagonally, for serving
, http://www.edamam.com/ontologies/edamam.owl#recipe_3a32a9e9ede28351aeb28ed849bffaf5

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, Pescatarian,Dairy-Free,Tree-Nut-Free,Fish-Free,Pork-Free,Red-Meat-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
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, Ingredients:

  • 1 tsp. dried shrimp paste
  • 1 tbsp. dark brown sugar
  • 2 shallots, roughly chopped
  • 2 cloves garlic, minced
  • 2 red Holland chiles, stemmed, seeded, and roughly chopped
  • ¼ cup peanut oil
  • 4 eggs
  • Kosher salt, to taste
  • 5 cups cooked white rice
  • 4½ tsp. kecap manis (sweet soy sauce)
  • 2 small cucumbers, halved lengthwise, sliced crosswise diagonally, for serving

,
, Ingredients:1 tsp. dried shrimp paste1 tbsp. dark brown sugar2 shallots, roughly chopped2 cloves garlic, minced2 red Holland chiles, stemmed, seeded, and roughly chopped¼ cup peanut oil4 eggsKosher salt, to taste5 cups cooked white rice4½ tsp. kecap manis (sweet soy sauce)2 small cucumbers, halved lengthwise, sliced crosswise diagonally, for serving
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