Ingredients:
- 13 cups cooked rice, cooled (see Cook's Note)
- 1 cup grated coconut
- 1/4 cup chopped yellow onion (1/2 onion)
- 3 tablespoons red curry paste
- 1 tablespoon oyster sauce
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoons granulated chicken-flavored soup base
- 1 tablespoon sugar
- 1 egg
- 5 cups neutral oil, for frying
- Five 5-ounce packs cured pork/fermented pork sausage, cut into bite-size pieces (see Cook's Note)
- 1 bag cooked sliced pork skin (about 7 ounces), soaked in cold salted water, rinsed twice and air dried, optional (see Cook's Note)
- 1 cup chopped fresh cilantro
- 1 cup chopped green onion
- 1/2 cup julienned ginger, optional
- 2 tablespoons sugar
- 2 tablespoons roasted peanuts, optional
- 1 tablespoon lime juice
- Fried whole chiles, as desired, optional
- 3 heads lettuce, for serving, optional
,
, Crispy,Fried
, Ingredients:13 cups cooked rice, cooled (see Cook's Note)1 cup grated coconut1/4 cup chopped yellow onion (1/2 onion)3 tablespoons red curry paste1 tablespoon oyster sauce1 tablespoon paprika1 tablespoon salt1 tablespoons granulated chicken-flavored soup base1 tablespoon sugar1 egg5 cups neutral oil, for fryingFive 5-ounce packs cured pork/fermented pork sausage, cut into bite-size pieces (see Cook's Note)1 bag…
, http://www.edamam.com/ontologies/edamam.owl#recipe_42554dda23170e9772bce61c5fa35868
, 14
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, Dairy-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Alcohol-Free
, Tree-Nuts,Sulfites,FODMAP
, Ingredients:
- 13 cups cooked rice, cooled (see Cook's Note)
- 1 cup grated coconut
- 1/4 cup chopped yellow onion (1/2 onion)
- 3 tablespoons red curry paste
- 1 tablespoon oyster sauce
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoons granulated chicken-flavored soup base
- 1 tablespoon sugar
- 1 egg
- 5 cups neutral oil, for frying
- Five 5-ounce packs cured pork/fermented pork sausage, cut into bite-size pieces (see Cook's Note)
- 1 bag cooked sliced pork skin (about 7 ounces), soaked in cold salted water, rinsed twice and air dried, optional (see Cook's Note)
- 1 cup chopped fresh cilantro
- 1 cup chopped green onion
- 1/2 cup julienned ginger, optional
- 2 tablespoons sugar
- 2 tablespoons roasted peanuts, optional
- 1 tablespoon lime juice
- Fried whole chiles, as desired, optional
- 3 heads lettuce, for serving, optional
,
, Ingredients:13 cups cooked rice, cooled (see Cook's Note)1 cup grated coconut1/4 cup chopped yellow onion (1/2 onion)3 tablespoons red curry paste1 tablespoon oyster sauce1 tablespoon paprika1 tablespoon salt1 tablespoons granulated chicken-flavored soup base1 tablespoon sugar1 egg5 cups neutral oil, for fryingFive 5-ounce packs cured pork/fermented pork sausage, cut into bite-size pieces (see Cook's Note)1 bag cooked sliced pork skin (about 7 ounces), soaked in cold salted water, rinsed twice and air dried, optional (see Cook's Note)1 cup chopped fresh cilantro1 cup chopped green onion1/2 cup julienned ginger, optional2 tablespoons sugar2 tablespoons roasted peanuts, optional1 tablespoon lime juiceFried whole chiles, as desired, optional3 heads lettuce, for serving, optional
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