-
Serves
4
Author Notes
Mache is a delicate lettuce grown in a rosette shape. It has recently experienced a growth in the US, it has been popular in Europe for a long time. It is a super delicate lettuce with tons of antioxidants and a nutty, mellow flavor. I love it not just because it tastes good, but also because it is so beautiful. Almonds are also one of the those good for you foods. Marcona almonds are a pre-roasted and salted almond from Spain – delicious! I make this as my default salad when I don’t know what to do. – meganvt01 —meganvt01
Test Kitchen Notes
Meganvt01’s salad may have few components but when eaten with the delicious vinaigrette it is a taste explosion. I loved the tender mache barely dressed and the addition of the almonds and goat cheese added tangy crunch that was so satisfying. After eating this salad I felt that I had done myself a service by fueling my body with a healthy salad. There is nothing more satisfying than eating something good for you that tastes so delicious. – sdebrango —sdebrango
- Test Kitchen-Approved
Ingredients
5 ounces
mache, washed
1/2 cup
Marcona almonds
3 ounces
soft goat cheese, crumbled
2 tablespoons
champagne vinegar
1 teaspoon
dijon mustard
1
clove garlic, minced
1
egg yolk
1/2 cup
extra virgin olive oil
1/2 teaspoon
kosher salt
1/2 teaspoon
freshly ground black pepper
Directions
- For the vinaigrette, combine the vinegar, dijon, garlic, egg yolk, oil, salt, and pepper in a sealed container and shake vigorously.
- Dress the mache with only as much vinaigrette as you need to moisten the leaves – 3 tablespoons perhaps. Depends on the size of your leaves. Place the mache on your serving dish and top with marcona almonds and goat cheese.
,
, ,Low-Carb
, Serves 4 Author Notes Mache is a delicate lettuce grown in a rosette shape. It has recently experienced a growth in the US, it has been popular in Europe for a long time. It is a super delicate lettuce with tons of antioxidants and a nutty, mellow flavor. I love it not just because it
, http://www.edamam.com/ontologies/edamam.owl#recipe_2cb87398a637db1468ed56b8733f9dd9
, 4
, Low-Carb
, Sugar-Conscious,Kidney-Friendly,Keto-Friendly,Vegetarian,Pescatarian,Mediterranean,Gluten-Free,Wheat-Free,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
, Sulfites
, Ingredients:
- 5 ounces mache, washed
- 1/2 cup marcona almonds
- 3 ounces soft goat cheese, crumbled
- 2 tablespoons champagne vinegar
- 1 teaspoon dijon mustard
- 1 clove garlic, minced
- 1 egg yolk
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
,
, Serves 4 Author Notes Mache is a delicate lettuce grown in a rosette shape. It has recently experienced a growth in the US, it has been popular in Europe for a long time. It is a super delicate lettuce with tons of antioxidants and a nutty, mellow flavor. I love it not just because it tastes good, but also because it is so beautiful. Almonds are also one of the those good for you foods. Marcona almonds are a pre-roasted and salted almond from Spain – delicious! I make this as my default salad when I don’t know what to do. – meganvt01 —meganvt01 Test Kitchen Notes Meganvt01’s salad may have few components but when eaten with the delicious vinaigrette it is a taste explosion. I loved the tender mache barely dressed and the addition of the almonds and goat cheese added tangy crunch that was so satisfying. After eating this salad I felt that I had done myself a service by fueling my body with a healthy salad. There is nothing more satisfying than eating something good for you that tastes so delicious. – sdebrango —sdebrango Test Kitchen-Approved Ingredients 5 ounces mache, washed 1/2 cup Marcona almonds 3 ounces soft goat cheese, crumbled 2 tablespoons champagne vinegar 1 teaspoon dijon mustard 1 clove garlic, minced 1 egg yolk 1/2 cup extra virgin olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions For the vinaigrette, combine the vinegar, dijon, garlic, egg yolk, oil, salt, and pepper in a sealed container and shake vigorously. Dress the mache with only as much vinaigrette as you need to moisten the leaves – 3 tablespoons perhaps. Depends on the size of your leaves. Place the mache on your serving dish and top with marcona almonds and goat cheese.
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