Ingredients:
- olive or vegetable oil for sauteing
- 1 medium onion, chopped
- 2-4 cloves garlic,minced or crushed
- 3/4 cups dry cannellini beans
- 1/4 cup dry garbanzo beans
- 6 cups water
- 1 bay leaf
- 2 teaspoons fresh thyme
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh oregano
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 cups chopped tomatoes (or 1 can, with juice)
- 1 cup cut green beans, fresh or frozen
- 1 cup zucchini, sliced and quartered
- 2″ piece Parmesan cheese rind
- 1 small napa cabbage (about 10 oz)
- 1/3 cup soup pasta (e.g.ditalini, orzo, tiny shells)
- 1/2 cup red wine
- shredded Parmesan for garnish
Ingredients:olive or vegetable oil for sauteing1 medium onion, chopped2-4 cloves garlic,minced or crushed3/4 cups dry cannellini beans1/4 cup dry garbanzo beans6 cups water1 bay leaf2 teaspoons fresh thyme2 teaspoons fresh rosemary2 teaspoons fresh oregano1 1/2 teaspoon salt1 teaspoon pepper2 cups chopped tomatoes (or 1 can, with juice)1 cup cut green beans, fresh or frozen1 cup…
Ingredients:
- olive or vegetable oil for sauteing
- 1 medium onion, chopped
- 2-4 cloves garlic,minced or crushed
- 3/4 cups dry cannellini beans
- 1/4 cup dry garbanzo beans
- 6 cups water
- 1 bay leaf
- 2 teaspoons fresh thyme
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh oregano
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 cups chopped tomatoes (or 1 can, with juice)
- 1 cup cut green beans, fresh or frozen
- 1 cup zucchini, sliced and quartered
- 2″ piece Parmesan cheese rind
- 1 small napa cabbage (about 10 oz)
- 1/3 cup soup pasta (e.g.ditalini, orzo, tiny shells)
- 1/2 cup red wine
- shredded Parmesan for garnish
