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When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and…
Ingredients:
- 3 small chickens (about 2 1/2 pounds each), each cut into 8 pieces
- 10 black peppercorns
- 2 teaspoons Diamond Crystal kosher salt, plus more to taste
- 4 medium parsnips, peeled, 2 left whole and 2 cut into 2- to 3-inch batons
- 4 medium carrots, peeled, 2 left whole and 2 cut into 2- to 3-inch batons
- 4 stalks of celery, trimmed, 2 left whole and 2 cut into 2- to 3-inch batons
- 3 large onions, peeled, 2 cut in half and 1 coarsely chopped
- 3 sprigs of dill
- 3 sprigs of flat-leaf parsley
- 3 sprigs of thyme
- 2 fresh bay leaves
- Soup Mandel, for garnish
