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, ,Low-Carb
, The item that you have requested was not found. Possible causes:The address was entered incorrectly The item no longer exists There has been an error on the site If you feel the address you entered is correct you can contact us, mentioning the error message received and the item you were trying to reach. We
, http://www.edamam.com/ontologies/edamam.owl#recipe_9a8cea5b050af64ba2bc4817d68829a8
, 12
, Low-Carb
, Sugar-Conscious,Keto-Friendly,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Pork-Free,Red-Meat-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Sulfites
, Ingredients:
- The Banyuls vinaigrette:
- 3 tablespoons Banyuls vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chopped thyme
- 1/3 cup grapeseed oil, or other mild salad oil
- The salad:
- 2 1-pound lobsters
- 1 pound assorted heirloom tomatoes
- 1/4 cup shelled English peas
- 1/2 cup torn basil
- 12 ounces burrata cheese
- (if unavailable, a good substitute is mozzarella di bufala)
- 2 cups wild or baby arugula
- Fleur de sel, to taste
,
, The item that you have requested was not found. Possible causes:The address was entered incorrectly The item no longer exists There has been an error on the site If you feel the address you entered is correct you can contact us, mentioning the error message received and the item you were trying to reach. We apologize for any inconvenience. From here, you can:Return to the previous page Use the menu bar above Select an item from our site index below
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