You’ve never had hash browns this epic.
Advertisement – Continue Reading Below
- Cooking spray
- 2 c. frozen hash browns (defrosted)
- 2 slices bacon, fried and crumbled
- 1/4 c. shredded Cheddar
- 2 tbsp. finely chopped chives
- Fried egg, for serving
- kosher salt
- Freshly ground black pepper
Directions
-
- Step 1Preheat waffle iron on medium-high.
- Step 2Spray both sides of the waffle grates generously with cooking spray. Spread about 1 cup hash browns on the waffle iron, focusing on the center of the grate. Sprinkle with bacon, cheddar, and chives. Top with the remaining hash browns and press down to cover.
- Step 3Cook until the hash browns are golden brown and crispy and the cheese has melted. Carefully remove waffle (the perimeter might break!) from the waffle iron. Top with a fried egg, if desired, and season with salt and pepper.
Lauren Miyashiro
Freelance Contributor
Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017.
,
, ,High-Fiber
, You’ve never had hash browns this epic.Advertisement – Continue Reading BelowCooking spray2 c. frozen hash browns (defrosted)2 slices bacon, fried and crumbled1/4 c. shredded Cheddar2 tbsp. finely chopped chivesFried egg, for servingkosher saltFreshly ground black pepperDirectionsStep 1Preheat waffle iron on medium-high.Step 2Spray both sides of the waffle grates generously with cooking spray. Spread about 1 cup hash…
, http://www.edamam.com/ontologies/edamam.owl#recipe_22e4bc77faa2243ecc56d0ea210f3433
, 1
, High-Fiber
, Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,FODMAP-Free
, Sulfites
, Ingredients:
- Cooking spray
- 2 c. frozen hashbrowns (defrosted)
- kosher salt
- Freshly ground black pepper
- 2 slices bacon, fried and crumbled
- 1/4 c. shredded Cheddar
- 2 tbsp. finely chopped chives
- Fried egg, for serving
,
, You’ve never had hash browns this epic.Advertisement – Continue Reading BelowCooking spray2 c. frozen hash browns (defrosted)2 slices bacon, fried and crumbled1/4 c. shredded Cheddar2 tbsp. finely chopped chivesFried egg, for servingkosher saltFreshly ground black pepperDirectionsStep 1Preheat waffle iron on medium-high.Step 2Spray both sides of the waffle grates generously with cooking spray. Spread about 1 cup hash browns on the waffle iron, focusing on the center of the grate. Sprinkle with bacon, cheddar, and chives. Top with the remaining hash browns and press down to cover. Step 3Cook until the hash browns are golden brown and crispy and the cheese has melted. Carefully remove waffle (the perimeter might break!) from the waffle iron. Top with a fried egg, if desired, and season with salt and pepper. Chelsea LupkinLauren MiyashiroFreelance ContributorLauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017.
,Read More,
