Loaded Black Bean Nacho Soup

Ingredients:1 poblano chile80 grams panela cheese, diced, plus more for serving2 cups vegetable oil, for frying, plus 3 tablespoons for sauteing100 grams tomato1 clove garlic1/2 onion, slicedPinch cinnamonSalt1 egg, separatedAll-purpose flour, for dredgingSour cream, for serving1 fried plantain, sliced, for serving

Why It Works Vinegar adds a subtle tanginess to the greens and farro—just what they need to really come to life. Tender farro, sautéed kale, and a perfectly poached egg. If that’s not a good breakfast, we don’t know what is. 1 1/2 cups farro (300g; 10 ounces) 2 tablespoons extra-virgin olive oil (30ml), plus…

Ingredients:2 cups all-purpose flour, plus more for dusting (see Cook's Note)5 teaspoons baking powder2 1/4 teaspoons sugarKosher salt9 tablespoons unsalted butter, cut into small pieces and frozen3/4 cup buttermilk4 cups low-sodium chicken broth2 cups prepared mashed potatoes with gravy3 cups chopped fried chicken, bones removed and discarded (from about 1 pound of bone-in chicken)One 10-ounce…

Ingredients:1 1/2 pounds veal cutlets for scaloppini, from the butcher counterSalt and pepper1/2 cup flour, a couple of scoops4 tablespoons butter1/4 cup extra-virgin olive oil, 4 turns of the pan total1 large or 2 small shallots, chopped24 crimini (baby portobello) mushrooms, thinly sliced1 cup Marsala1/2 cup beef stock, from canned soups aisle1 box, 12 to…

Gallery Orange & Avocado Salad Recipe Summary total: 25 mins Servings: 4 Nutrition Profile: Dairy-Free Gluten-Free Healthy Immunity Healthy Pregnancy High Fiber Low Added Sugars Low Carbohydrate Low Sodium Vegan Vegetarian Nutrition Info Advertisement Ingredients Cilantro-Lime Vinaigrette 1 cup packed cilantro ½ cup extra-virgin olive oil ¼ cup lime juice ¼ cup orange juice ½…

Thai style curried pork dumplings served in a tasty green curry coconut sauce topped with crispy fried shallots.Ingredients:1 pound ground pork2 tablespoon green curry paste1 tablespoon fish sauce1/4 cup basil, chopped1/4 cup green onions, chipped48 dumpling wrappers1 tablespoon oil1/2 cup water1 tablespoon oil1 tablespoon green curry paste1 (14 ounce) can coconut milk2 tablespoons fish sauce2…

Ingredients500g pack salad potato, such as Charlotte4 tbsp olive oil, plus extra for drizzling1 tbsp lemon juice½ tsp chilli powder1 plump garlic clove, finely chopped410g can cannellini bean, drained and rinsed1 small red onion or half a medium one, finely choppeda good handful of parsley, chopped200g can tuna, drained110g bag mixed salad leaf and herbsMethodSTEP…

This image courtesy of Joseph DeLeo It’s gospel, as far as I’m concerned: No catfish you ever make will ever be as good as catfish rolled in cornmeal and deep-fried. If you want to give it some extra moxie, marinate it in something good, as I do in this recipe. The other article of faith…

Rating: 4.5 stars 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture.…

I don’t eat potato salad for lunch. That would be… unhealthy, irresponsible, gluttonous, and nutritionally unbalanced. However, I have found that when potato salad exists in the fridge, it has a way of becoming lunch, usually through a nibble that becomes a forkful which eventually leads to succumbing to the fact that potato salad, on…

These southwestern-inspired sandwiches are perfect for a casual dinner or to wrap up and take on the go.Advertisement – Continue Reading BelowYields: 4 serving(s)Total Time: 20 minsCal/Serv: 740Ingredients2 chipotle chiles in adobo1/4 c. mayonnaise4 egg or potato rolls4 fried chicken breast cutlets1 tbsp. honey1 avocado1/2 small red onion2 c. iceberg lettuceDirectionsStep 1In small bowl, mix chipotles…

This elegant salad showcases earthy jewel-toned roasted beets, tangy goat cheese, and toasted walnuts in a sharp yet sweet honey dijon vinaigrette. Don’t be intimidated by roasting beets—it takes just a few minutes to prep them, and then they cook unattended in the oven for about an hour. The only tricky part is peeling them…

I have the most boring thing, ever, to tell you today (and clearly it’s not “how to write an enticing lede”): I tried not to eat bread for a couple months. Wait, come back! Let me explain. I don’t mean ever. I am not anti-carb or anti-dessert, nor is Wheat Belly our new idea of…

Gallery Lemony Lentil Salad with Feta Credit: Jason Donnelly Recipe Summary total: 30 mins Servings: 6 Nutrition Profile: Gluten-Free Healthy Aging High Fiber Low-Calorie Vegetarian Nutrition Info Advertisement Ingredients Ingredient Checklist ⅓ cup lemon juice ⅓ cup chopped fresh dill 2 teaspoons Dijon mustard ¼ teaspoon salt, or to taste ⅓ cup extra-virgin olive oil…

Ingredients750g bag frozen potato wedges1 tbsp olive oil2 pieces sirloin steak, about 350g/12oz in total120g bag herb salad6 tbsp honey and mustard salad dressing, bought or homemadeMethodSTEP 1Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.STEP 2Cook the…