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, Steaks,White
, The item that you have requested was not found. Possible causes:The address was entered incorrectly The item no longer exists There has been an error on the site If you feel the address you entered is correct you can contact us, mentioning the error message received and the item you were trying to reach. We
, http://www.edamam.com/ontologies/edamam.owl#recipe_a70ded6963f1605f370a22e9ec67deca
, 10
,
, Sugar-Conscious,Mediterranean,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free
, Sulfites
, Ingredients:
- The lamb:
- 1 to 1 1/2 pounds leg of lamb steaks, 1-inch thick
- — Kosher salt, to taste
- — Freshly ground black pepper, to taste
- 3 teaspoons finely minced garlic
- 1 cup red wine
- The white bean salad:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons minced shallots or sweet onion
- 3/4 cup finely minced orange and red bell peppers
- 2 (15-ounce) cans white beans, such as cannellini or Northern beans, rinsed and drained (about 3 cups)
- 1 tablespoon red wine vinegar
,
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