This recipe was very loosely inspired by Korean Fried Chicken Wings. But nothing about this recipe is really traditional at all. The cauliflower florets are battered in somewhat of a tempura-like batter, which aids in more wing-like crispy coating. Eat it right away! The crunch factor diminishes quickly!
Editor’s Note: This recipe was updated on December 23, 2020.
Advertisement – Continue Reading Below
- 1/2 c.
all-purpose flour, sifted
- 1/2 c.
cornstarch
- 1 tsp.
baking powder
- 1 c.
ice water
- 1
egg, beaten
-
Kosher salt
-
Vegetable oil, for frying
- 1
head cauliflower, cut into florets
- 1/3 c.
chili garlic sauce
- 2 tbsp.
low-sodium soy sauce
- 3 tbsp.
brown sugar
- 2 tsp.
sesame oil
- 1 tsp.
grated ginger
- 2 tbsp.
sesame seeds
- 2
green onions, thinly sliced
- Nutrition Information
- Calories2200 Fat155 gSaturated fat13 gTrans fat1 gCholesterol160 mgSodium2876 mgCarbohydrates167 gFiber17 gSugar38 gProtein32 gVitamin D1 mcgCalcium809 mgIron11 mgPotassium2224 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Directions
-
- Step 1In a large bowl, whisk together flour, cornstarch, and baking powder. Add ice water, egg, and 1 teaspoon salt, and stir to combine. The batter should be thin.
- Step 2In a large skillet over medium heat, heat about ¼” vegetable oil until oil is shimmering. Toss cauliflower in batter until fully coated. Working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side. Drain on paper towels and season with more salt, if necessary.
- Step 3In a medium bowl, whisk together garlic-chili sauce, soy sauce, brown sugar, sesame oil, and ginger. Toss fried cauliflower in sauce. Sprinkle with sesame seeds and green onions and serve.
Delish Vegan Dinners | Delish Store
Delish Vegan Dinners | Delish Store
Lauren Miyashiro
Freelance Contributor
Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
,
, Korean,Fried
, This recipe was very loosely inspired by Korean Fried Chicken Wings. But nothing about this recipe is really traditional at all. The cauliflower florets are battered in somewhat of a tempura-like batter, which aids in more wing-like crispy coating. Eat it right away! The crunch factor diminishes quickly! Editor’s Note: This recipe was updated on December 23, 2020. Advertisement –
, http://www.edamam.com/ontologies/edamam.owl#recipe_c8315884dce4acdcd29cf3ac04c9eaa9
, 6
,
, Vegetarian,Pescatarian,Dairy-Free,Peanut-Free,Tree-Nut-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
, Gluten,Wheat,Sulfites
, Ingredients:
- 1/2 c. all-purpose flour, sifted
- 1/2 c. cornstarch
- 1 tsp. baking powder
- 1 c. ice water
- 1 egg, beaten
- Kosher salt
- Vegetable oil, for frying
- 1 head cauliflower, cut into florets
- 1/3 c. Korean garlic-chili sauce
- 2 tbsp. low-sodium soy sauce
- 3 tbsp. brown sugar
- 2 tsp. sesame oil
- 1 tsp. grated ginger
- 2 tbsp. sesame seeds
- 2 green onions, thinly sliced
,
, This recipe was very loosely inspired by Korean Fried Chicken Wings. But nothing about this recipe is really traditional at all. The cauliflower florets are battered in somewhat of a tempura-like batter, which aids in more wing-like crispy coating. Eat it right away! The crunch factor diminishes quickly! Editor’s Note: This recipe was updated on December 23, 2020. Advertisement – Continue Reading Below1/2 c. all-purpose flour, sifted1/2 c. cornstarch1 tsp. baking powder1 c. ice water1 egg, beatenKosher saltVegetable oil, for frying1 head cauliflower, cut into florets1/3 c. chili garlic sauce2 tbsp. low-sodium soy sauce3 tbsp. brown sugar2 tsp. sesame oil1 tsp. grated ginger2 tbsp. sesame seeds2 green onions, thinly slicedNutrition InformationCalories2200 Fat155 gSaturated fat13 gTrans fat1 gCholesterol160 mgSodium2876 mgCarbohydrates167 gFiber17 gSugar38 gProtein32 gVitamin D1 mcgCalcium809 mgIron11 mgPotassium2224 mgNote: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered byDirectionsStep 1In a large bowl, whisk together flour, cornstarch, and baking powder. Add ice water, egg, and 1 teaspoon salt, and stir to combine. The batter should be thin.Step 2In a large skillet over medium heat, heat about ¼” vegetable oil until oil is shimmering. Toss cauliflower in batter until fully coated. Working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side. Drain on paper towels and season with more salt, if necessary. Step 3In a medium bowl, whisk together garlic-chili sauce, soy sauce, brown sugar, sesame oil, and ginger. Toss fried cauliflower in sauce. Sprinkle with sesame seeds and green onions and serve. Joel GoldbergDelish Vegan Dinners | Delish StoreDelish Vegan Dinners | Delish StoreLauren MiyashiroFreelance ContributorLauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
,Read More,
